Iririki Island Resort & Spa
Location:
Iririki Island Resort & Spa
Due Date:
21-10-2024
Type:
Full Time
Organisation Description:
Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment, while at the same time providing our employees with exceptional training, a career path and job security.
Job Desctiption:
Manages controls, operates and supervises the kitchen staff and area assigned to him/her under the direct guidance and instructions of the Head chef and Sr. Sous chef. To ensure that all food prepared and presented coming from the kitchen is of the highest standard, according to the standards of food quality and presentation, by the resort. To assist in keeping the food cost and other kitchen related expenses within the guidelines given.• Manage, organize and ensure the smooth running of your particular section pastry/bakery as well as hot/cold (a la carte/buffet/function) food preparation.
• To maintain a good working relationship with all your colleagues and all other departments.
• To report daily to the Head / Sr. Sous chef and cooperate with other members of the kitchen team.
• To prepare daily mis en place, according to work lists or verbal instructions given by the Sr. Sous chef.
• Follow verbal instructions given by the Head chef at any time.
• Ensures that all acquired items are ready to go, well before service.
• Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.
• Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.
• Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage.
•
• To maintain/supervise and organized, clean and hygienic work area.
• To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer's instructions and with minimum wastage.
• Leaves the work area clean and organized, then hands over to incoming shift workers.
• Reports any equipment malfunctioning and problems to the sous chef.
• Makes every attempt to prevent any damage, breakage, theft or loss of resort property.
• Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.
• Makes suggestions to the Head chef and snr Sous chef concerning improvement's which lead to a higher guest satisfaction and overall department profitability.
• Reports to the Snr. Sous chef for correct disciplinary action to be taken against staff, fair and professionally to maintain a high level of staff moral and discipline in the canteen kitchen.
• Informs and consults the Snr. Sous chef on any problems, discrepancies and happenings with the kitchen operation.
• To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock.
• All requisitions must be filled out the day before issuing; must be signed by the Senior sous chef.
Selection Criteria:
1. To report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable.
2. Be fully conversant with health & safety, fire & emergency procedures are complied with at all times.
3. Maintain a high standard of personal hygiene, dress, uniform and body language.
4. Be polite and professional in any situation where the image of the resort is represented.
5. To use and store kitchen equipment according to departmental procedure and manufacturer's instructions, and in a manner which ensures minimum breakage and loss.
6. To attend all scheduled training, even if this falls outside of regular working hours.
7. To attend briefings and meetings as requested.
8. To attend any team building and extra –curricular sporting activities as requested.
Salary:
How to Apply
Apply by:
Email
In person
Contact Person:
Ms Nemi Naparau
Contact Phone:
(678) 35060
Email to send applications to:
ea@iririki.com
Postal Address or location to apply in person:
Applications close 21 October, 2024
Applications to be made in writing to;
Human Resources Office
Iririki Island Holdings Limited
PO Box 230
Port Vila,Vanuatu
ea@iririki.com
Website:
How to apply - more information:
This is a full time position to commence immediately. An attractive remuneration package and a variety of benefits will be offered to successful applicant. Applications close 21 October, 2024 Applications to be made in writing to; Human Resources Office Iririki Island Holdings Limited PO Box 230 Port Vila,Vanuatu ea@iririki.com
For further information on the above job please contact the employer directly.
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