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Ramada resort by Wyndham
|
Location
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Port Vila
|
|
Due Date
|
2 Aug 2019
|
|
Type
|
Full Time Night & Day
shift
|
|
Organisation Description
|
Ramada Resort by WYNDHAM
Port Vila is a full-service beachfront resort on the cliffs overlooking the
Erakor Lagoon, just minutes from downtown Port Vila.
Offering 80 self-contained apartments with panoramic lagoon views, this prime resort is ideal for couples looking for a quality getaway, families and conferences and retreats. |
|
Job Description
|
•Ensure that the handing
of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled. •Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards. • Attend all the departmental briefing and training programs concerned. • Prepare lists of arrivals, departures • Apply Policy and Procedure for cash handling as per Hotel regulation. • Apply Guest Credit Policy as per Hotel regulation. •Ensure that the guest service is excellent so that he/she will return to the hotel. • Update Guest history. • Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel. • Know the pricing policy of the hotel. • Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible. • Follow up on the guest requests and ensure it is done or offer alternative solution. • Own the problem, solve it and follow up, involve your supervisor when it is necessary. • Ensure that the service offered and the provisions provided to the guests are up to company standard. • Ensure that the service provided to the guests will win their loyalty to return to the company. • Provide wake-up calls as requested by the guests. • Inform the guest of all the conditions related to their stay in the hotel. • Forward any messages received for the guest. • Forward all relevant information to the other departments in the hotel. • Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels. •Perform miscellaneous job-related duties as assigned. • Ensure that the handing of a reservation for the hotel is done with complete professionalism. • Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled. • Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards. • Attend all the departmental briefing and training programs concerned. |
|
Selection Criteria
|
•Calm, efficient, and
organized with great attention to detail
•Excellent personal presentation and communication skills •A passion for delivering exceptional levels of Guest service •Ability to multi-task while maintaining a positive attitude when working with a VIP Guest •Computer literate and able to navigate through Company systems •Professional manner with an emphasis on hospitality and guest service •Guest relations experience in the hotel, leisure, and/or entertainment sectors •Proven ability to listen and respond to demanding Guest needs •Conflict resolution experience •Cash handling experience |
|
Salary
|
Not Stated
|
|
How to Apply
|
Apply by:
|
Email
Post Telephone In person |
|
Contact Person
|
Julien Dumont
|
|
Contact Phone Number
|
(678) 28000
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Ramada resort by Wymdham
Paray Port Vila
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
For further information on the above job please contact the
employer directly.
|
|
26 July, 2019
Guest service agent / Receptionnist
23 July, 2019
New jobs for the week - 23 July 2019
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Organisation Name
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Due Date
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Law
Partners
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23 Jul
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VANUATU
SPIRIT - Uniforms and Merchandise
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24 Jul
|
New
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Not
Given
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25 Jul
|
New
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Law
Partners
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26 Jul
|
New
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National
Bank of Vanuatu
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26 Jul
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Bank of Vanuatu
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26 Jul
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Bank of Vanuatu
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26 Jul
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Insurance - Vanuatu
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29 Jul
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New
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UNICEF
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29 Jul
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31 Jul
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New
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Save
the Children
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31 Jul
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New
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The
Melanesian Hotel
|
31 Jul
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Youth Job
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Pacific
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31 Jul
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Pacific
Energy Vanuatu
|
31 Jul
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Pacific
Energy Vanuatu
|
31 Jul
|
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Au Bon
Marche
|
02 Aug
|
New
|
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Computer
World
|
02 Aug
|
New
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Computer
World
|
02 Aug
|
New
|
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CAFE
VILA
|
04 Aug
|
New
|
|
CAFE
VIL
|
05 Aug
|
New
|
|
HEAD CHEF
|
CAFE VILA
|
Location
|
PORT VILA
|
|
Due Date
|
5 Aug 2019
|
|
Type
|
FULL TIME
|
|
Organisation Description
|
Join the happy team at
Café Vila!
Café Vila at Nasama Resort is one of the best restaurants in Port Vila and is well known for its delicious meals, relaxing ambience and friendly staff. |
|
Job Description
|
Are you young and
ambitious?
Café Vila at Nasama Resort is looking for a talented and experienced Sous Chef who we can train to become our Executive Chef. We need someone creative and proficient in all aspects of food preparation with the ability to maintain complete control of the kitchen. The main focus will be on cost control and reduction of waste. RESPONSIBILITIES o Plan and direct food preparation and culinary activities. o Keep food cost in check: control portion sizes, purchasing quantities, food wastage. o Modify menus or create new ones that meet top quality standards. o Maintain consistency of menu items in presentation, quality, serving size. o Initiate procedures and systems to eliminate pilferage. o Recruit and manage kitchen staff; set clear and consistent expectations from kitchen staff; improve and maintain employee attendance; ensure company policy is followed; keep time and payroll records; improve employee productivity; reduce absenteeism. o Comply with nutrition and sanitation regulations and safety standards. o Arrange for equipment purchases and repairs. o Rectify arising problems or complaints from customers. o Perform administrative duties. o Maintain a positive and professional approach with co-workers and customers. |
|
Selection Criteria
|
REQUIREMENTS
o Proven working experience as a Sous Chef or Head Chef in a Resort or restaurant. o Excellent record of kitchen management. o Able to spot and resolve problems efficiently. o Capable of multi-tasking. o Have excellent communication and leadership skills. o Keep up with cooking trends and best practices. o Have working knowledge of various computer software programs (MS Office, restaurant management software, POS). o BS degree in Culinary science or related certificates. |
|
Salary
|
According to experience
and skill level
|
|
How to Apply
|
Apply by:
|
Email
Post In person |
|
Contact Person
|
Frances Vogelsberger
|
|
Contact Phone Number
|
Not Stated
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
PO Box 1035, Port Vila,
Vanuatu
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Need CV and references
|
|
For further information on the above job please contact the
employer directly.
|
|
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