Ramada resort by Wyndham
Port Vila
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Location
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Port Vila
|
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Due Date
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10 May 2019
|
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Type
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Full Time
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Organisation Description
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Ramada Resort by WYNDHAM
Port Vila is a full-service beachfront resort on the cliffs overlooking the
Erakor Lagoon, just minutes from downtown Port Vila.
Offering 80 self-contained apartments with panoramic lagoon views, this prime resort is ideal for couples looking for a quality getaway, families and conferences and retreats. |
|
Job Description
|
This position is
responsible for ensuring that public areas, clubs and/or other out houses are
cleaned, maintained and well presented to the standards
·Ensure that the work area allocated either corridor, service area, any public area or any other area, is maintained to the highest level of cleanliness according to company standards, ·Ensure that guest supplies and courtesies/amenities are placed as per company standards. ·Ensure that any guest request received is executed immediately (or within 15 minutes) in a professional and timely manner to ensure guest satisfaction. ·Acquire up to date information of the hotel such as the location of restaurants, as well as the opening times of all hotel facilities in order to answer and help guests in a quick and efficient manner. ·Ensure that work trolley, other work equipment, service areas are always tidy and presentable. ·Report to the Line Supervisor /Manager any suspicious circumstances encountered. ·Strictly follow the procedures on lost and found anywhere on the hotel premises. ·Strictly follow the procedures for general security and equipment on handling of keys. ·Report and record damaged items to Line Manager. .Collect laundry bag from the guest apartments for laundry/dry-cleaning or for pressing. Handover the Laundry to the Linen room as soon as received. |
Selection Criteria
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0
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Salary
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TBA
|
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How to Apply
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Apply by:
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Email
Telephone In person |
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Contact Person
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Human ressources
|
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Contact Phone Number
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() 28000
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E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
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How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
03 May, 2019
Public Area Attendant
02 May, 2019
Marketing and Communications Consultancy
|
Pacific Aviation Safety
Office
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Location
|
Port Vila, Vanuatu
|
|
Due Date
|
10 May 2019
|
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Type
|
Contract
|
|
Organisation Description
|
The Pacific Aviation
Safety Office (PASO) is currently implementing the Pacific Aviation Safety
Office Reform Project (PASO Reform Project), supported by the World Bank. The
PASO Reform Project has the development objective to ensure effective
regional delivery of aviation safety and security oversight in Pacific Island
Countries by strengthening the Pacific Aviation Safety Office’s technical and
coordination capacity. The project’s implementing Entity is PASO, with
project implementation support from the Technical and Fiduciary Services Unit
(TFSU) of the Pacific Aviation Investment Program (PAIP).
|
|
Job Description
|
The Marketing &
Communications Consultancy is required to develop appropriate and up-to-date
Marketing and Communications (M & C) Strategy for the Pacific Aviation
Safety Office.
|
Selection Criteria
|
- Demonstrated experience
of at least five (5) years in marketing or communication roles;
- Relevant experience with Small and Medium Enterprise clients of similar size and with comparable M & C needs to those of PASO - Excellent verbal, written and presentation, communication skills in English; - Cultural sensitivity and demonstrated understanding of Pacific context. |
Salary
|
Not required
|
|
How to Apply
|
Apply by:
|
Email
Post |
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Contact Person
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Pua Latu
|
|
Contact Phone Number
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(676) 27620
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Pacific Aviation
Investment Program
Technical & Fiduciary Support Unit Attention: Pua Latu PAIP TFSU Project Office, Ground Level, TAL Building, Poutaha, Nuku'alofa Tonga |
|
Website to Obtain Further
Information
|
https://drive.google.com/open?id=1GOhoK0yyHklF_VLMCadaf4cx2JE1bILB
|
|
How to apply - more
information
|
Not required
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
01 May, 2019
New jobs for the week - 1 May 2019
Job Title
|
Organisation Name
|
Due Date
|
|
Pacific
Dive
|
01 May
|
||
HOTEL
RESORT
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03 May
|
Youth Job
|
|
Punjas
(Vanuatu) Limited
|
03 May
|
||
Punjas
(Vanuatu) Limited
|
03 May
|
||
Punjas
(Vanuatu) Limited
|
03 May
|
||
Punjas
(Vanuatu) Limited
|
03 May
|
||
Ramada
resort by Wyndham
|
05 May
|
Youth Job
|
|
VSA
|
05 May
|
||
UNELCO
Engie
|
05 May
|
||
Holiday
Inn
|
07 May
|
New
|
|
Eden
on the River
|
08 May
|
New
|
|
ORCBDS
|
10 May
|
New
|
|
Teouma
|
11 May
|
New
|
|
GCF
Readiness - Climate Change Action Project
|
14 May
|
New
|
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Café
Vila
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14 May
|
New
|
|
Au Bon
Marche
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16 May
|
||
Warwick
Le Lagon
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20 May
|
New
|
|
VSA
|
26 May
|
New
|
|
28 April, 2019
Cafe Cook
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Eden on the River
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Location
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Rentapao, South Efate
|
|
Due Date
|
8 May 2019
|
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Type
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Full Time
|
|
Organisation Description
|
Located 17 km from Port
Vila, Eden on the River is open 7 days a week and operates a number of tours
and a small cafe.
|
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Job Description
|
Eden on the River is
looking for a new head cook for a small, growing café. The head cook will undertake the café daily
operations; improve and create recipes using home grown, seasonal or locally
sourced produce for the tourist market; control stock, and grow sales.
Job Description: • Carry out, control and direct food preparation process and related activities • Be able to prepare all food items to order, following standard recipes and procedures with specific time limits • Construct menus with new or existing dishes ensuring the variety and quality • Create excellent presentation of dishes for the customer • Carry out stocktakes and plan orders of equipment & ingredients according to identified shortages • Arrange for repairs when necessary • Strive to resolve issues when they arise • Maintain records of sales • Comply with nutrition, sanitation and safety standards • Maintain a clean, tidy & organised kitchen • Foster a climate of cooperation and respect between co-workers |
Selection Criteria
|
• Previous commercial
kitchen experience of at least 3 - 5 years and at least one qualification in
food preparation and/or kitchen work is essential.
• Be punctual, neat and tidy and maintain high level of hygiene • Be able to create menus from fresh local produce in season • Should be confident in all areas of kitchen operation • Possess good interpersonal skills • Be very customer focused • Be a problem solver • Experience with handling cash and recording sales • Experience managing/supervising subordinates • Be a team player and work well under pressure • Vanuatu citizens only • Willing & able to travel to Rentapao for work |
Salary
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Depends on Qualifcations
|
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How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Ms. Rae ERNST
|
|
Contact Phone Number
|
Not Stated
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
All applications MUST
include: an application letter, a CV including education and employment
history & references.
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
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