|
Vanuatu Agricultural
Supplies Luganville,Santo
|
Location
|
Luganville, Santo
|
|
Due Date
|
18 Apr 2019
|
|
Type
|
full time
|
|
Organisation Description
|
0
|
|
Job Description
|
Cashier will be
responsible for POS sales
|
Selection Criteria
|
Must have minimum of 2
years experience.
Experience with MYOB Retail Manager will be an advantage. |
Salary
|
Not Stated
|
|
How to Apply
|
Apply by:
|
Email
Post |
|
Contact Person
|
Mark
|
|
Contact Phone Number
|
Not Stated
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
po box 204 Luganville,
Santo
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
apply with CV and
References
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
29 March, 2019
Cashier
28 March, 2019
Data Officer
|
Farm Support Association
|
Location
|
Port Vila
|
|
Due Date
|
8 Apr 2019
|
|
Type
|
Full time
|
|
Organisation Description
|
Farm Support Association
(FSA) is a not-for-profit, non-government organization set up in 1982. FSA
supports and responds to the needs of small holder farmers, helping them to
practice farming as business on their own land in the rural areas. FSA
promotes environmentally-friendly, sustainable, organic techniques. Its
approach is one of “Farmers helping farmers”.
Working in partnership with other agencies such as Oxfam, UNDP and MFAT New Zealand, FSA delivers various programmes through its agricultural extension officers and lead farmers. Data about individual farmers and groups are held in Excel worksheets, together with details of their plans, field visits, materials distributed and workshops attended. This information is then used to establish support needed in future visits. FSA is also responsible for the certification of organic farmers in Vanuatu, through the Organic Pasifika scheme run by PoetCom (see http://www.organicpasifika.com/poetcom/the-certification/organic-pasifika-certification/). Details of registered farmers and their inspections are collected and held by FSA. |
|
Job Description
|
The data officer will
• oversee the development and use of the farmer databases in Excel, updating user manuals/procedures as necessary • oversee data collection, providing easy-to-use forms or setting up Kobo surveys as needed • ensure that databases are updated in a timely, accurate and secure way • run standard analyses and reports on request and work with FSA staff and directors to develop new reports as needed • ensure that databases are regularly backed up and that copies are stored off site • assist and train staff in data entry, analysis and reporting, gradually building capacity within the organisation The data officer will also manage the hard copy and electronic library of resource materials. |
Selection Criteria
|
Professional
requirements:
Essential • 2+ years’ experience of using Excel to enter, store, analyse and report on data • 2+ years’ experience in data administration and management Desirable • Experience in survey design and management • Knowledge of Kobo survey tool • Basic knowledge of agricultural principles Personal requirements: Essential • Ability to work both independently and as part of a team • Flexibility and willingness to have a go at tasks outside previous experience • Excellent communication skills |
Salary
|
Not Stated
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Administration
|
|
Contact Phone Number
|
Not Stated
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
26 March, 2019
Restaurant Manager
Café Vila
|
Location
|
Port Vila
|
Due Date
|
14 May 2019
|
Type
|
Full time
|
Organisation Description
|
Café Vila, located on
Pango Road, offers excellent meals with an emphasis on fresh local produce; a
relaxed, comfortable dining experience; Open 7 days a week for Breakfast,
Lunch and Dinner. We also cater for a variety of events including weddings
and functions.
|
Job Description
|
We are looking for a
professional Restaurant Manager to be responsible for managing all Bar and
restaurant operations. The successful candidate will be able to forecast,
plan and manage all F&B orders, staff and finance. The goal is to
maximize sales and revenue through customer satisfaction and employee
engagement.
RESPONSABILITIES • Managing Food and Beverage operations within budget and to the highest standards • Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Maintain high standards of quality control in food and service • Report on management regarding sales results and productivity • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges. • Manage food and drink purchase through multi suppliers. • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. • Promote and market restaurant and bar through events and social media. |
Selection Criteria
|
• Minimum 2 years’
experience in a similar position
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits. • Ability to work extended hours • Ability to spot and resolve problems efficiently • Management & Organisational Skills • Mastery in delegating multiple tasks • Up to date with food and beverages trends and best practices • Guest-oriented and service-minded with Attention to Detail. |
Salary
|
depending on
qualifications/experience
|
How to Apply
|
Apply by:
|
Email
Post Telephone In person |
Contact Person
|
Nicholas Wright
|
Contact Phone Number
|
(+678) 28009
|
E-mail to send
applications to
|
Postal Address or
location to apply in person
|
Po Box 1035, Port Vila,
Vanuatu
|
Website to Obtain Further
Information
|
How to apply - more
information
|
Send application letter,
references and CV
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
New jobs for the week - 26 March 2019
Job Title
|
Organisation Name
|
Due Date
|
|
Hotel
|
28 Mar
|
New
|
|
Vanuatu
Qualifications Authority
|
29 Mar
|
New
|
|
Wanfuteng
Bank
|
31 Mar
|
New
|
|
Poppy's
On The Lagoon Resort
|
31 Mar
|
New
|
|
Vanuatu
Skills Partnership
|
31 Mar
|
New
|
|
Link
Personnel Services
|
31 Mar
|
||
Australian
High Commission
|
31 Mar
|
||
Erakor
Island Resort
|
31 Mar
|
||
Sunrise
Beach Cabanas Resort
|
02 Apr
|
New
|
|
Vanuatu
Agricultural Research and Technical Centre
|
03 Apr
|
||
UNICEF
|
04 Apr
|
New
|
|
AVI
|
05 Apr
|
New
|
|
Vanuatu
Skills Partnership
|
12 Apr
|
New
|
|
Vanuatu
Skills Partnership
|
12 Apr
|
New
|
|
Vanuatu
Skills Partnership
|
12 Apr
|
New
|
|
Au Bon
Marche
|
23 Apr
|
||
Au Bon
Marche
|
23 Apr
|
||
Au Bon
Marche
|
26 Apr
|
||
Pacific
Customs & Freight Agencies
|
28 Apr
|
||
Subscribe to:
Posts (Atom)