The Melanesian Port Vila |
| Industry: |
| Hotels, Restaurant and Tourism |
| Location: |
| Port Vila, Vanuatu |
| Job Hours: |
| Not Stated |
| Due Date: |
| 20-Jan-13 |
| Job Description: |
| We are currently looking for suitable candidate to fill the position of Sous - Chef in our Kitchen. |
| Only short listed applicants will be notified accordingly. |
| The successful applicant must have: |
| Criteria: |
| - Previous relevant experience of at least 3 - 5 years and qualification in food preparation and kitchen work; Have to be punctual, neat and tidy and maintain high level of hygiene |
| - Be able to assist the executive chef to create menus from fresh local produce on season |
| - Should be confident within all sections in kitchen operations |
| - Possess good interpersonal skills; Be very customer focused |
| - Be a team player and work well under pressure. |
| Salary: |
| Remuneration will be based on qualification of the successful candidate |
| Language: |
| Not Stated |
| _________________________________________________________________ |
| How To Apply: |
| Interested applicants to be send to the e-mail or mail address provided below. |
| Contact Name: |
| Not Stated |
| Phone: |
| Not Stated |
| Email: |
| doyama@melanesian.com.vu |
| Address: |
| The Food & Beverage Director, The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu. |
| Website: |
_________________________________________________________________ |
Source: |
| 05-Jan-13 | Daily Post (Weekender) |
Source Website: |
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
| AccessTotalsID: | 1 |