10 May, 2024

Administration Officer

Vanuatu Meteorology & Geo-Hazards Dept, Climate Information Services for Resilient Development (CISRD) or Van-KIRAP project,

Location: 

Port Vila

 

Due Date: 

24-05-2024

 

Type: 

Full time

 

Organisation Description: 

Vanuatu is among the most vulnerable countries on earth to the increasing impacts of climate change, climate-related natural disasters and the effects of slow-onset events such as sea-level rise and ocean acidification. In an effort to address these challenges, the Government of Vanuatu, through VMGD and the Secretariat of the Pacific Regional Environment Programme (SPREP) has successfully secured financing from the Green Climate Fund (GCF) to develop and implement the Vanuatu Climate Information Services for Resilient Development (CISRD) Project.

The primary purpose of the CISRD project is to develop and strengthen climate resilient development in Vanuatu, with emphasis on supporting climate smart adaptation and disaster risk management policy and planning. The project aims to do this by building institutional and community-based capacity and providing critical resources to facilitate transformational and sustainable change in the application of science-based evidence to inform decision-making for relevant policy development and planning processes. This support will be delivered through provision of tailored Climate Information Services (CIS) specifically aligned with relevant national strategies for priority sectors, to address information gaps and priority needs of target beneficiaries ('next' and 'end'-users of CIS) at national, provincial and local community levels.

Primary measurable benefits in the short-medium term (i.e. within the term of the project) are designed to better inform decision-making through mainstreamed use of CIS. Such CIS will meet priority climate adaptation, climate-related disaster risk reduction policy and planning and associated development needs of stakeholders (Next/End-Users) at national, provincial and local community levels. Collectively, these benefits will include more specifically:

• Enhanced capacity and capability of target stakeholders to understand, access and apply CIS
• Enhanced CIS communications, knowledge products, tools, resources and associated stakeholder outreach processes
• Enhanced reliability, functionality, utility and timeliness of CIS delivery systems
• Enhanced scientific data, information and understanding of past, present and future climate to facilitate innovation and continuous improvement of reliable, accurate, effective and efficient CIS






Target sectors for the focus and implementation of the CISRD Project are:
• Agriculture
• Fisheries
• Tourism
• Water
• Infrastructure

 

Job Desctiption:

The Administration Officer will work under the direct supervision of the Project Manager. The Officer will assume direct responsibility for the administrative management and procurement related to the CISRD Project under VMGD, while also working closely with other project team members within the Project Implementation Unit (PIU). The main role of the administration officer will be to ensure that the CISRD Project under VMGD has the required operational support for effective project planning, implementation, monitoring, procurement and reporting.

The Administration Officer is responsible to:
• Provide support to the PMU and Field Officers on efficient and effective logistical support;
• Assist the Project Manager in the day-to-day running of the PIU, including organizational support to meetings;
• Specifically provide logistical support for travel nationally and internationally for the PIU and Field Officers;
• Assist and engage in procurement procedures.

 

Selection Criteria:

Qualification : Diploma.

Special Education (preferred): Administration Management, Environmental Studies or relevant discipline.

Experience:
At least two years of practical experience in project management and administration support; technical research and development of communication products in a medium to large organization.

Special Skills:
Administration Research and analytical skills. Organizational and office
                      management skills.

Thinking style:  
Analytical. Demonstrated ability to use initiative and to think outside the box in dealing with multiple tasks, demanding deadlines and with little supervision as well as strong understanding and appreciation of environmental ethics, values and priorities within the workplace.

Communication/Interpersonal Skills:
Excellent communications skills with high command of spoken and written English including demonstrated experience with media, publications, communications and networking with internal and external stakeholders.

Behavioral Competencies:
Ability to work both independently and as part of a team. Open-minded with the strong ability to listen and advise. Ability to work under pressure and complete tasks by deadline. Ability to work with integrity and maintain confidentiality. Must be able to use discretion when handling sensitive administrative information.

Language: English and Bislama.  French an advantage.







 

Salary:

 

How to Apply

Apply by:

Email
In person

 

Contact Person:

Moirah Matou

 

Contact Phone:

(678) 24686

 

Email to send applications to:

mmatou@vanuatu.gov.vu

 

Postal Address or location to apply in person:

Vanuatu Meteorology & Geo-Hazards Department
PMB 9054
Port Vila
Nambatu
Vanuatu

 

Website:

VMGD now invites eligible interested applicants to indicate their interest in providing the services. Further information and Terms of Reference are available from Moirah Matou at mmatou@vanuatu.gov.vu or  can be collected at VMGD. Pour plus d'information en Francais, vous pouvez contacter Moirah Matou, mmatou@vanuatu.gov.vu ou vien ramage au Department du Meteo & Geo-Hazard.  Olgeta we e wantem moa infomasen long Bislama plis contactem Moirah Matou, mmatou@vanuatu.gov.vu. or yu save karem moa infomesen lo VMGD.  Interested applicants should send their application letter, resume, written work samples and name and current contact details of three referees to Moirah Matou via email mmatou@vanuatu.gov.vu  or mail to 'confidential', VMGD, PMB 9054, Port Vila, Vanuatu, by 5:00pm, Friday 20th of May, 2024.

 

How to apply - more information:

Interested applicants should send their application letter, resume, written work samples and name and current contact details of three referees to Moirah Matou via email mmatou@vanuatu.gov.vu  or mail to 'confidential', VMGD, PMB 9054, Port Vila, Vanuatu, by 5:00pm, Friday 24th of May, 2024.

 For further information on the above job please contact the employer directly.

 

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SERVICE SUPERVISOR - Port Vila, Efate

Company: RICOH - Job Type: Full-Time - Excerpt: SERVICE SUPERVISOR JOB AVAILABLE RICOH is looking for an experienced engineer capable of being a service supervisor. The ideal candidate will have a tertiary qualification in engineering and at least ten years of in-field experience servicing business technology. This includes hands-on experience on high-volume machines, such as […]

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Sous Chef

The Havannah, Vanuatu

Location: 

The Havannah Harbour, Samoa Point

 

Due Date: 

24-05-2024

 

Type: 

Full Time contract

 

Organisation Description: 

The Havannah Vanuatu is a stunning boutique resort for couples. Located just 30 minutes from Port Vila International Airport the resort overlooks the sheltered waters of Havannah Harbour. The Havannah is the ideal place for romance, relaxation and for discovering this culturally rich and naturally beautiful part of the South Pacific

 

Job Desctiption:

The Sous Chef to our culinary team and to follow our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction

 

Selection Criteria:

Tasks and Responsibilities
• Cooks consistently and enthusiastically on a high level as directed by the chef or management.
• Helps creating and cooking to perfection all the items of "a la carte" menu and the other available fare like specials, functions and picnics.
• Cooking and preparing for each service as well as staff dinners and performs all duties assigned to him/her by the head chef.
• Teach and supervised meals cooked by junior chefs to ensure the established standards are followed.
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers
• Controls incoming goods and stores it in perfect conditions.
• Ensure full understanding of the functional administration of the Point restaurant.
• Is guest orientated and able to converse with our guests, if need be
• Has fun cooking and loves his job! Is a sociable chef who likes to work in a small team with different personalities and respects and actively works with his colleagues in reception, office, restaurant, and housekeeping to satisfy the guests to the outmost possible way.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
• Follow all company policies and procedures; ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Speak with others using clear and professional language; answer telephones using appropriate etiquette.
• Perform other reasonable job duties as requested by Supervisors and Management.

Required Knowledge/Skills/Job Qualifications:
• Minimum of 1 to 2  year experience in a similar position in a 4* or 5* hotel or restaurant
• Excellent communication skills in English (oral and written). Fluency in a foreign language is an added advantage.
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Passion for cooking and for continuously learning new ideas.
• Mentally organised and comfortable to work in a high pressure environment.
• Experienced in using cost control and costing procedures (or programs).
• Proven track of ensuring customer satisfaction.
• Highly motivated and passionate about the job and his/her career in the resort

 

Salary:

 

How to Apply

Apply by:

Email
In person

 

Contact Person:

Chef

 

Contact Phone:

(678) 35600

 

Email to send applications to:

chef@thehavannah.com

 

Postal Address or location to apply in person:

 

Website:

https://thehavannah.com

 

How to apply - more information:

References, resume

 For further information on the above job please contact the employer directly.

 

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Chef de Partie

The Havannah, Vanuatu

Location: 

The Havannah Harbour, Samoa Point

 

Due Date: 

24-05-2024

 

Type: 

Full Time contract

 

Organisation Description: 

The Havannah Vanuatu is a stunning boutique resort for couples. Located just 30 minutes from Port Vila International Airport the resort overlooks the sheltered waters of Havannah Harbour. The Havannah is the ideal place for romance, relaxation and for discovering this culturally rich and naturally beautiful part of the South Pacific

 

Job Desctiption:

The chef de partie is responsible for the creation of high quality dishes in his role as part of the kitchen team. He is able to work independently, teach other and be self-sufficient

 

Selection Criteria:

Tasks and Responsibilities
• Cooks consistently and enthusiastically on a high level as directed by the chef or management.
• Helps creating and cooking to perfection all the items of "a la carte" menu and the other available fare like specials, functions and picnics.
• Cooking and preparing for each service as well as staff dinners and performs all duties assigned to him/her by the head chef.
• Teach and supervised meals cooked by junior chefs to ensure the established standards are followed.
• Making sure his/her station and its environment (kitchen and store rooms) is spotless clean and hygiene is kept up at all times. Maintains personal tidy appearance and works in a highly hygiene manner.
• Keeps control of his/her responsible station and reports purchase orders for food and non-food items to the head chef.
• Controls incoming goods and stores it in perfect conditions.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the Point restaurant.
• Is guest orientated and able to converse with our guests, if need be
• Has fun cooking and loves his job! Is a sociable chef who likes to work in a small team with different personalities and respects and actively works with his colleagues in reception, office, restaurant, and housekeeping to satisfy the guests to the outmost possible way.
• Ensure the cost of food is kept in line by assisting the chef with control and costing of meals.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
• Follow all company policies and procedures; ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Speak with others using clear and professional language; answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others.
• Comply with quality assurance expectations and standards.
• Perform other reasonable job duties as requested by Supervisors and Management.

Required Knowledge/Skills/Job Qualifications:
• Minimum of 1 to 2  year experience in a similar position in a 4* or 5* hotel or restaurant
• Excellent communication skills in English (oral and written). Fluency in a foreign language is an added advantage.
• Passion for cooking and for continuously learning new ideas.
• Mentally organised and comfortable to work in a high pressure environment.
• Experienced in using cost control and costing procedures (or programs).
• Proven track of ensuring customer satisfaction.
• Highly motivated and passionate about the job and his/her career in the resort.

 

Salary:

 

How to Apply

Apply by:

Email
In person

 

Contact Person:

Chef

 

Contact Phone:

(678) 35600

 

Email to send applications to:

chef@thehavannah.com

 

Postal Address or location to apply in person:

 

Website:

https://thehavannah.com

 

How to apply - more information:

References, resume

 For further information on the above job please contact the employer directly.

 

Don't miss a job get the wokikik email

#wokikik

 

 

 

 

Commis de Cuisine

The Havannah, Vanuatu

Location: 

The Havannah Harbour, Samoa Point

 

Due Date: 

24-05-2024

 

Type: 

Full Time contract

 

Organisation Description: 

The Havannah Vanuatu is a stunning boutique resort for couples. Located just 30 minutes from Port Vila International Airport the resort overlooks the sheltered waters of Havannah Harbour. The Havannah is the ideal place for romance, relaxation and for discovering this culturally rich and naturally beautiful part of the South Pacific

 

Job Desctiption:

The commis is responsible for supporting the chef de partie with all the preparation for the mis-en-place of the menus and to work during the service where ever assigned

 

Selection Criteria:

Tasks and Responsibilities
• Cooks consistently and enthusiastically on a high level as directed by the chef or management.
• Has fun cooking and loves his job!
• Assist in creating and cooking to perfection all the items of "a la carte" menu and the other available fare like specials, functions and picnics.
• Comes up with innovative ideas and recipes as he/she participate and inter-act with the kitchen brigade.
• Cook and prepare for each service the necessary mis-en-place for the menu requirement.
• Assist during the service with the cooking of the menu items as ordered by the chef in service.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Follow cleaning schedule.
• Making sure his/her station and its environment (kitchen and store rooms) is spotless clean and hygiene is kept up at all times. Maintains personal tidy appearance and works in a highly hygiene manner.
• Ensure the cost of food is kept in line by following recipes and portion controlled items.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
• Follow all company policies and procedures; ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Comply with quality assurance expectations and standards.
• Perform other reasonable job duties as requested by Supervisors and Management.

Required Knowledge/Skills/Job Qualifications:
• Completion of cookery certificate or diploma or a minimum of two years in a 5 star restaurant / Resort kitchen as a kitchen hand.
• Excellent communication skills in English (oral and written). Fluency in a foreign language is an added advantage.
• Passion for cooking and for continuously learning new ideas.
• Mentally organised and comfortable to work in a high pressure environment.
• Experienced in using cost control and costing procedures (or programs).
• Proven track of ensuring customer satisfaction.
• Highly motivated and passionate about the job and his/her career in the resort.

 

Salary:

 

How to Apply

Apply by:

Email
In person

 

Contact Person:

Chef

 

Contact Phone:

(678) 35600

 

Email to send applications to:

chef@thehavannah.com

 

Postal Address or location to apply in person:

 

Website:

https://thehavannah.com

 

How to apply - more information:

References, resume

 For further information on the above job please contact the employer directly.

 

Don't miss a job get the wokikik email

#wokikik

 

 

 

 

PROJECT OFFICER ( INFRASTRUCTURE ) - Port Vila, Efate

Company: Vanuatu Australia Policing and Justice Program (VAPJP) - Job Type: Contract - Excerpt: The Project Officer (Infrastructure) will be responsible to assist VAPJP to deliver infrastructure projects in support of sector priorities as approved by counterparts; provide infrastructure assistance to the Program Coordinators (Policing and Justice) and Senior Manager of the program; and support […]

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FINANCE AND ADMINISTRATION ASSISTANT - Port Vila, Efate

Company: Vanuatu Australia Policing and Justice Program (VAPJP) - Job Type: Full-Time - Excerpt: The Finance and Administration Assistant will support the Vanuatu Australia Policing and Justice Program (VAPJP), Finance& Administration Officers, Program Coordinators and Senior Manager across both the Policing and Justice streams of the VAPJP. On a day-to-day basis they will ensure that […]

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New for the week - 10 May 2024

 

Job Title

Organisation Name

Due

 

Chef De Partie

Holiday Inn Resort Vanuatu

11May

 

Senior Planning, Policy, & Research Officer

Department of Local Authorities

12May

LinkPS

Senior Project Implementation and Monitoring Officer

Department of Local Authorities

12May

LinkPS

Senior Partnerships, Communication and Database Officer

Department of Local Authority in partnership with Gov4Res Project

12May

LinkPS

QUALITY ASSURANCE (QA) SPECIALIST - Luganville, Espiritu Santo

Forney Enterprises

12May

 

Head of Security

Au Bon Marché

14May

 

VACANT POSITIONS WITH RAMADA RESORT - Port Vila, Efate

Ramada Resort by Wyndham

15May

 

Experienced Timber Machinist

TIVR Limited

16May

New

Reservation Clerk

Iririki Island Resort & Spa

16May

New

Workshop Manager

TIVR Limited

16May

New

COMMUNICATIONS & CAMPAIGN OFFICER - Port Vila, Efate

Save the Children

17May

 

NATIONAL PROGRAM DEVELOPMENT CONSULTANT - Port Vila, Efate

Save the Children

17May

 

PRINCIPAL STATE PROSECUTOR - Port Vila, Efate

Office of the Public Prosecutor

17May

 

STATE PROSECUTOR - Port Vila, Efate

Office of the Public Prosecutor

17May

 

ADMINISTRATION OFFICER (PORT VILA) - Port Vila, Efate

World Vision Vanuatu

19May

 

INCLUSIVE GOVERNANCE PORTFOLIO MANAGER ( RE-ADVERTISEMENT ) - Port Vila, Efate

CARE International in Vanuatu

22May

 

Revenue Supervisor

Iririki

24May

New

Revenue Officer

Department of Finance & Treasury, Ministry of Finance & Economic Management

24May

New

Development Accountant

Department of Finance & Treasury, Ministry of Finance & Economic Management

24May

New

Payroll Supervisor

Department of Finance & Treasury, Ministry of Finance & Economic Management

24May

New

Payments Officer

Department of Finance & Treasury, Ministry of Finance & Economic Management

24May

New

Compliance Clerk

Department of Finance & Treasury, Ministry of Finance & Economic Management

24May

New

Direct Loans & SESS Recovery Officer (x2)

Iririki

24May

 

Direct Loans Officer

Vanuatu National Provident Fund

24May

 

ELECTRICIAN - Luganville, Espiritu Santo

Forney Enterprises

24May