Job Title
|
Organisation Name
|
Due Date
|
|
Law
Partners
|
23 Jul
|
||
VANUATU
SPIRIT - Uniforms and Merchandise
|
24 Jul
|
New
|
|
Not
Given
|
25 Jul
|
New
|
|
Law
Partners
|
26 Jul
|
New
|
|
National
Bank of Vanuatu
|
26 Jul
|
||
National
Bank of Vanuatu
|
26 Jul
|
||
National
Bank of Vanuatu
|
26 Jul
|
||
Tower
Insurance - Vanuatu
|
29 Jul
|
New
|
|
UNICEF
|
29 Jul
|
||
Vanuatu
Utility & Infrastructure Limited (a subsidiary of Pernix Group)
|
31 Jul
|
New
|
|
Save
the Children
|
31 Jul
|
New
|
|
The
Melanesian Hotel
|
31 Jul
|
Youth Job
|
|
Pacific
Energy Vanuatu
|
31 Jul
|
||
Pacific
Energy Vanuatu
|
31 Jul
|
||
Pacific
Energy Vanuatu
|
31 Jul
|
||
Au Bon
Marche
|
02 Aug
|
New
|
|
Computer
World
|
02 Aug
|
New
|
|
Computer
World
|
02 Aug
|
New
|
|
CAFE
VILA
|
04 Aug
|
New
|
|
CAFE
VIL
|
05 Aug
|
New
|
|
23 July, 2019
New jobs for the week - 23 July 2019
HEAD CHEF
.jpg)
|
|
|
CAFE VILA
|
|
Location
|
|
PORT VILA
|
|
|
|
Due Date
|
|
5 Aug 2019
|
|
|
|
Type
|
|
FULL TIME
|
|
|
|
Organisation Description
|
|
Join the happy team at
Café Vila!
Café Vila at Nasama Resort is one of the best restaurants in Port Vila and is well known for its delicious meals, relaxing ambience and friendly staff. |
|
|
|
Job Description
|
|
Are you young and
ambitious?
Café Vila at Nasama Resort is looking for a talented and experienced Sous Chef who we can train to become our Executive Chef. We need someone creative and proficient in all aspects of food preparation with the ability to maintain complete control of the kitchen. The main focus will be on cost control and reduction of waste. RESPONSIBILITIES o Plan and direct food preparation and culinary activities. o Keep food cost in check: control portion sizes, purchasing quantities, food wastage. o Modify menus or create new ones that meet top quality standards. o Maintain consistency of menu items in presentation, quality, serving size. o Initiate procedures and systems to eliminate pilferage. o Recruit and manage kitchen staff; set clear and consistent expectations from kitchen staff; improve and maintain employee attendance; ensure company policy is followed; keep time and payroll records; improve employee productivity; reduce absenteeism. o Comply with nutrition and sanitation regulations and safety standards. o Arrange for equipment purchases and repairs. o Rectify arising problems or complaints from customers. o Perform administrative duties. o Maintain a positive and professional approach with co-workers and customers. |
|
|
|
Selection Criteria
|
|
REQUIREMENTS
o Proven working experience as a Sous Chef or Head Chef in a Resort or restaurant. o Excellent record of kitchen management. o Able to spot and resolve problems efficiently. o Capable of multi-tasking. o Have excellent communication and leadership skills. o Keep up with cooking trends and best practices. o Have working knowledge of various computer software programs (MS Office, restaurant management software, POS). o BS degree in Culinary science or related certificates. |
|
|
|
Salary
|
|
According to experience
and skill level
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
Post In person |
|
|
|
Contact Person
|
|
Frances Vogelsberger
|
|
|
|
Contact Phone Number
|
|
Not Stated
|
|
|
|
E-mail to send
applications to
|
|
|
|
Postal Address or
location to apply in person
|
|
PO Box 1035, Port Vila,
Vanuatu
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more
information
|
|
Need CV and references
|
|
|
|
For further information on the above job please contact the
employer directly.
|
|
|
22 July, 2019
Insurance Consultant - Tower Insurance
|
|
|
Tower Insurance - Vanuatu
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
29 Jul 2019
|
|
|
|
Type
|
|
Full time
|
|
|
|
Organisation Description
|
|
TOWER has a long and
proud history across New Zealand and the Pacific. We’ve been helping protect
what’s important for over 140 years.
We insure people across New Zealand, Vanuatu, Fiji, Papua New Guinea, the Cook Islands, the Solomon Islands and through National Pacific Insurance in Samoa, American Samoa and Tonga. |
|
|
|
Job Description
|
|
Tower Insurance has been
enjoying strong and continued growth throughout the Pacific Islands and
especially in Vanuatu. We have an exciting opportunity for an Insurance
Consultant to join us on this journey and be part of our agile, high
performing, close knit and engaged team in Port Vila.
We are a diverse company with a diverse customer base. TOWER is a great place to work, with staff that are passionate about what they do and a warm, stimulating environment that encourages you to learn, use your initiative and create genuine career pathways. In this role you will: - Understand our customers and look after the things they cherish by providing them with the right solutions at the right time - Resolve and manage customer queries by attending to their needs promptly while proactively seeking and identifying opportunities for selling our products - Be a part of growing and retaining our Vanuatu client base by providing superior service |
|
|
|
Selection Criteria
|
|
We want to hear from you
if:
- You’re passionate about customers - Have proven sales and customer service experience (insurance experience would be a bonus) - Demonstrated computer skills - You have a “can-do” attitude, show initiative and want to be involved in all aspects of the business This is an exceptional opportunity to be part of Vanuatu’s trusted, growing insurance company. French or Chinese speaking would be an advantage. |
|
|
|
Salary
|
|
Not Stated
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
|
|
|
|
Contact Person
|
|
contactus@towerinsurance.com.vu
|
|
|
|
Contact Phone Number
|
|
Not Stated
|
|
|
|
E-mail to send
applications to
|
|
|
|
Postal Address or
location to apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
www.towerinsurance.com.vu
|
|
|
|
How to apply - more
information
|
|
Not Stated
|
|
|
|
For further information on the above job please contact the
employer directly.
|
|
|
BAKER & PASTRY CHEF
.jpg)
|
CAFE VILA
|
|
Location
|
|
PORT VILA
|
|
|
|
Due Date
|
|
4 Aug 2019
|
|
|
|
Type
|
|
FULL TIME
|
|
|
|
Organisation Description
|
|
Join the happy team at
Café Vila!
Café Vila at Nasama Resort is one of the best restaurants in Port Vila and is well known for its delicious meals, relaxing ambience and friendly staff. |
|
|
|
Job Description
|
|
• Prepare a wide variety
of goods such as breads, croissants, pies, tarts, cakes and cookies
• Decorate cakes and pastries using different icings and toppings so that they are appealing to the eye • Create new and exciting desserts • Monitor supplies and ingredients necessary for daily operations • Check quality of material and condition of equipment • Check expiration dates • Maintain a clean cooking station • Maintain high standards of hygiene and sanitation in kitchen • Keep updated with the latest food and industry trends |
|
|
|
Selection Criteria
|
|
• Experience as a Baker,
Pastry Chef or similar role
• Great attention to detail with creative flare and pride in presentation • Familiar with all professional kitchen equipment, including mixers and blenders • Understanding of food safety practices • Experience with cake and pastry decoration techniques • Excellent time-management skills • Able to remain calm and focused in a fast-paced environment • Possess great team spirit with a customer-focused attitude • Be flexible to work early morning shifts |
|
|
|
Salary
|
|
According to experience
and skill level
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
Post In person |
|
|
|
Contact Person
|
|
Frances Vogelsberger
|
|
|
|
Contact Phone Number
|
|
Not Stated
|
|
|
|
E-mail to send
applications to
|
|
|
|
Postal Address or
location to apply in person
|
|
PO Box 1035, Port Vila,
Vanuatu
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more
information
|
|
Need CV & References
|
|
|
|
For further information on the above job please contact the
employer directly.
|
|
|
20 July, 2019
Assistant Resort Manager/Spa Manager
|
|
|
Not Given
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
25 Jul 2019
|
|
|
|
Type
|
|
Full Time
|
|
|
|
Organisation Description
|
|
Boutique resort rated
number 1 in Port Vila
|
|
|
|
Job Description
|
|
Manage Day Spa and assist the Resort Manager, as
follows.
|
|
|
|
Selection Criteria
|
|
* Minimum 3 years'
experience in supervisory/management of spa or resort.
* Proficient in all aspects of spa including massage, pedicure, manicure, waxing, facials, etc. * Training of staff in above areas. * Good interpersonal and communication skills. * Excellent English with French an advantage. * Ability to promote the services of the resort to guests and residents of Vila. * Honest and reliable. * Must be a resident of Port Vila |
|
|
|
Salary
|
|
Salary by negotiation
according to expertise and experience.
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
|
|
|
|
Contact Person
|
|
susanl@hn.ozemail.com.au
|
|
|
|
Contact Phone Number
|
|
Not Stated
|
|
|
|
E-mail to send
applications to
|
|
|
|
Postal Address or
location to apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more
information
|
|
Apply by email with
resumé.
|
|
|
|
For further information on the above job please contact the
employer directly.
|
|
|
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