Job Title
|
Organisation Name
|
Due Date
|
|
Ramada
Resort by Wyndham
|
11 Jan
|
Youth Job
|
|
Vanuatu
Agricultural Supplies, Santo
|
11 Jan
|
||
The
Espiritu
|
15 Jan
|
New
|
|
Not
Given
|
15 Jan
|
||
Private
individual
|
16 Jan
|
||
Food
Station
|
18 Jan
|
New
|
|
Natangora
Cafe
|
18 Jan
|
New
|
|
Natangora
Cafe
|
18 Jan
|
New
|
|
VSA
|
18 Jan
|
New
|
|
NBV
|
19 Jan
|
||
Australia
Pacific Training Coalition
|
20 Jan
|
New
|
|
Northern
Care Youth Centre (NCYC)
|
31 Jan
|
New
|
|
Northern
Care Youth Centre (NCYC)
|
31 Jan
|
New
|
|
Seaview
Takeaway
|
15 Feb
|
||
08 January, 2019
New jobs for the week - 8 Jan 2019
04 January, 2019
Communications, Alumni & Events Officer
|
|
|
Australia Pacific Training
Coalition
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
20 Jan 2019
|
|
|
|
Type
|
|
Contract
|
|
|
|
Organisation Description
|
|
The Australia Pacific Training
Coalition (APTC) is an Australian development program working in partnership
with regional governments, industry and TVET training providers to develop a
more skilled, inclusive and productive workforce aligned with domestic and
international labour market requirements that enhance Pacific prosperity.
|
|
|
|
Job Description
|
|
The Communications, Alumni &
Events (CAE) officer will be responsible for building awareness and promoting
APTC's positive image by implementing APTC's Communication Strategy in
Vanuatu and Nauru. Reporting to the Country Director, the CAE officer will
work towards achieving consistency in brand promotion.
|
|
Selection Criteria
|
|
For more information on how to
apply and to obtain a Role Description, please visit our website
www.aptc.edu.au/employment and/or contact the APTC Vanuatu office on
Telephone: 24066/25585.
|
|
Salary
|
|
VUV 1,940,950 per annum,
inclusive of 4% superannuation.
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Telephone
In person
Via website
|
|
|
|
Contact Person
|
|
Anne Niatu
|
|
|
|
Contact Phone Number
|
|
() +678 5588167
|
|
|
|
E-mail to send applications to
|
|
mailto:Anne.Niatu@aptc.edu.au
|
|
|
|
Postal Address or location to
apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more information
|
|
Not Stated
|
|
|
|
Source: Direct from the employer
|
|
For further information
on the above job please see the source or contact the employer directly.
|
|
|
Manager
|
|
|
Food Station
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
18 Jan 2019
|
|
|
|
Type
|
|
Full time
|
|
|
|
Organisation Description
|
|
0
|
|
|
|
Job Description
|
|
* Recruiting, training and
supervising staff
* Ensuring compliance with
licensing, hygiene and health and safety legislation/guidelines
* Promoting and marketing the
business
* Overseeing stock levels
* Ordering supplies
* Handling customer enquiries and
complaints
* Greeting and advising customers
* Preparing and presenting
staffing/sales reports
* Handling administration and
paperwork
* Liaising with customers,
employees, suppliers
* Making improvements to the
running and developing of the business
|
|
Selection Criteria
|
|
• A minimum experience of 5 years
in the industry
• Honest and reliable
• Excellent customer service
• Can work on flexible working
hours
|
|
Salary
|
|
Not Stated
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
|
|
|
|
Contact Person
|
|
Food & Beverage Director
|
|
|
|
Contact Phone Number
|
|
Not Stated
|
|
|
|
E-mail to send applications to
|
|
mailto:doyama@melanesian.com.vu
|
|
|
|
Postal Address or location to
apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more information
|
|
Not Stated
|
|
|
|
Source: Direct from the employer
|
|
For further information
on the above job please see the source or contact the employer directly.
|
|
|
Chef - Santo
|
|
|
Natangora Cafe
|
|
Location
|
|
Luganville, Santo
|
|
|
|
Due Date
|
|
18 Jan 2019
|
|
|
|
Type
|
|
Full time
|
|
|
|
Organisation Description
|
|
0
|
|
|
|
Job Description
|
|
• Preparing, cooking and
presenting dishes
• Ensuring you and your team have
high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste
control to maintain profit margins.
|
|
Selection Criteria
|
|
•
Previous relevant experience of at least 2 years and qualification in
food preparation and kitchen work
•
Have to be punctual, neat and tidy and maintain high level of hygiene
• Should be confident within all
sections in kitchen operations
• Possess good interpersonal
skills
• Be very customer focused
• Be a team player and work well
under pressure
|
|
Salary
|
|
Not Stated
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
In person
|
|
|
|
Contact Person
|
|
Food & Beverage Director
|
|
|
|
Contact Phone Number
|
|
(678) 36811
|
|
|
|
E-mail to send applications to
|
|
mailto:doyama@melanesian.com.vu
|
|
|
|
Postal Address or location to
apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more information
|
|
Please submit your application
including references and CV to the email provided.
|
|
|
|
Source: Direct from the employer
|
|
For further information
on the above job please see the source or contact the employer directly.
|
|
|
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