Porter/ Security

Melanesian Hotel Port Vila

Location

Port Vila

Due Date

31 Oct 2018

Type

full

Organisation Description

Hotels, Restaurant & Tourism

Job Description

The Melanesian Port Vila is seeking applications from interested and enthusiastic individuals to perform the following services of the Porter/ Security: • Providing good customer service • Meet and greet guests on check-in and out of the hotel • Assisting guests with their luggage • Preparing guest welcome drinks and welcoming them at the hotel • Keep the lobby area of the hotel clean, tidy and welcoming to the guest • Answering various queries from guests • Performing basic maintenance duties • Advising guests on hotel facilities • Take and deliver guests messages • Responsible for guest safety and security • Works in conjunction with other departments to maintain safety and security of hotel         guests and staff • Carry out security surveillance around the hotel and maintain all security systems and         procedures at all times • Update security log book daily • Perform other duties as assigned.  This position is open to Ni-Vanuatu only.

Selection Criteria

• Must be year 10 to 13 leaver • Must have at least 3 years of previous experience in porter/ bellman in a 3 to 4 star hotel • Must be professional, courteous and presentable • Must possess good interpersonal and communication skills • Be willing to work a variety of shifts, including Weekends and Public Holidays • Be willing to work long hours during busy period • Be punctual and trustworthy • Be willing to learn new tasks • Have a clean police report • Have the ability to work with less supervision • Must be a Ni-Vanuatu citizen residing in Port Vila.

Salary

Not stated

How to Apply

Apply by:

Email Post In person

Contact Person

Front Office Manager

Contact Phone Number

(00678 ) 22150

E-mail to send applications to

mailto:info@melanesian.com.vu

Postal Address or location to apply in person

Front Office Manager The Melanesian Port Vila PO Box 810 Port Vila

Website to Obtain Further Information

https://www.melanesianportvila.com

How to apply - more information

several references & CV

Source: Direct from the employer

For further information on the above job please see the source or contact the employer directly.

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HEAD CHEF / WAITER/WAITRESS

Turtle Bay Lodge

Location

Santo, Vanuatu

Due Date

26 Oct 2018

Type

Full time

Organisation Description

0

Job Description

Turtle Bay Lodge Santo, is looking for an experienced Head Chef, & a Waiter/Waitress to work in a small 10 room resort located on the beautiful East Coast of Santo. • The resort offers all day dining with an a 'la carte menu. • This is live on site position during rostered shifts. • Immediate start, with good pay & full time employment. Criteria: • Must have experience, ability to follow instructions & recipes, read & speak English, and work in a team environment.

Selection Criteria

• Must have experience, ability to follow instructions & recipes, read & speak English, and work in a team environment. English, Bislama, French

Salary

Immediate start, with good pay & full time employment.

How to Apply

Apply by:

Email Post Telephone In person

Contact Person

Turtle Bay Lodge

Contact Phone Number

(678) 37988

E-mail to send applications to

mailto:stay@turtlebaylodge.vu

Postal Address or location to apply in person

PO Box 325 Santo

Website to Obtain Further Information

www.turtlebaylodge.vu

How to apply - more information

Email, Post, Telephone, In person. Please forward your application to the following provided addresses. References & resume required.

Source: Direct from the employer

For further information on the above job please see the source or contact the employer directly.

Head Chef

The Espiritu Hotel

Location

Luganville, Santo

Due Date

31 Oct 2018

Type

Full Time

Organisation Description

We are small boutique hotel located right in the center of Luganville town in Santo. Managed by two brothers for the last 8 years, we have grown to be one of the busiest and preferred accommodation for our wide variety of clienteles

Job Description

The Espiritu Hotel is looking for an experienced Ni-Vanuatu Head Chef. This is a perfect opportunity for those who are originally from Sanma and would like to return to their homeland with a secure full time job at one of the busiest restaurants in Santo. The candidate will be overlooking the entire operation of the kitchen and will be working closely with management and FOH to ensure smooth F&B operation. Responsibilities: - Directing the entire menu process from planning, costing, portioning, cooking to plating presentation - Delegating tasks to ensure prep work and a clean & tidy kitchen is always up to standard - Attention to detail with strong focus on food consistency & portion control - Timely ordering of goods to ensure supplies are well stocked at all times - Ability to improvise if certain equipment and/or ingredients are not available - Arrange for repairs and servicing when required - Rostering of kitchen staff - Leading the environment for a passionate and enjoyable workplace among co-workers in the kitchen

Selection Criteria

- 5 Years as a Head Chef or Sous Chef in a reputable restaurant or hotel kitchen - Genuine passion for cooking and creating - Must be well organised and disciplined - Must have great communications skills and ability to follow up - Leader by example

Salary

Not Stated

How to Apply

Apply by:

Email Post Telephone In person

Contact Person

Simon Leung

Contact Phone Number

() 5544155

E-mail to send applications to

mailto:simon@the-espiritu.com

Postal Address or location to apply in person

The Espiritu Hotel Main Rd, Luganvile Santo Vanuatu P.O Box 133

Website to Obtain Further Information

www.the-espiritu.com

How to apply - more information

Not Stated

Source: Direct from the employer

For further information on the above job please see the source or contact the employer directly.