Hotel Front Desk Clerk job

MG Cocomo Resort

Location

Port Vila

Due Date

15 Oct 2018

Type

Part-Time / Full Time

Organisation Description

The MG Cocomo Resort is Under New Management & will soon Grow from 27 room to 60 new improve resort rooms and services. including new F&B Outlets

Job Description

Our 27-room Resort needs a Hotel Front Desk Clerk to serve as the face of our business and senior management’s connection with our guests. We’re looking for a friendly individual who genuinely enjoys being around people and who can manage multiple tasks at once. The ideal candidate will have previous customer service experience and will understand the importance of responding quickly to guests’ needs and complaints. You’ll be corresponding with guests through email, over the phone and in person. If you’ve worked in the hospitality industry before, we definitely want to talk to you. However, we’re willing to train the right applicant. Must have Experience in accounts

Selection Criteria

Phone confidence and clear Voice Filing Skills, organised Accounts Xero, data Entry Room Reservation Experience

Salary

Not Stated

How to Apply

Apply by:

Email Post In person

Contact Person

Tyrone Mann

Contact Phone Number

(678) 25505

E-mail to send applications to

mailto:book@cocomoresort.com

Postal Address or location to apply in person

Po Box: 1430 City: Port-Vila Island: Efate

Website to Obtain Further Information

www.cocomoresort.com

How to apply - more information

IN person

Source: Direct from the employer

For further information on the above job please see the source or contact the employer directly.

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FOOD & BEVERAGE MANAGER

CAFE VILA

Location

Pango road, Port Vila

Due Date

19 Oct 2018 - extended

Type

FULL TIME

Organisation Description

At Café Vila, we are a close knit team working in a friendly & professional work environment. We are located on Pango road, and we offer excellent meals with an emphasis on fresh local produce; a relaxed, comfortable dining experience; Open 7 days a week for Breakfast, Lunch and Dinner. We also cater for a variety of events including weddings and functions.

Job Description

We are looking for a professional Food and Beverage Manager to be responsible for managing all Bar and restaurant operations. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. RESPONSABILITIES • Managing Food and Beverage operations within budget and to the highest standards • Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Maintain high standards of quality control in food and service • Report on management regarding sales results and productivity • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges. • Manage food and drink purchase through multi suppliers. • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. • Promote and market restaurant and bar through events and social media.

Selection Criteria

• Minimum 2 years’ experience in a similar position • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits. • Ability to work extended hours • Ability to spot and resolve problems efficiently • Management & Organisational Skills • Mastery in delegating multiple tasks • Up to date with food and beverages trends and best practices • Guest-oriented and service-minded with Attention to Detail.

Salary

depending on experience

How to Apply

Apply by:

Email Post Telephone In person

Contact Person

Mathilde

Contact Phone Number

(+678) 28009

E-mail to send applications to

mailto:manager@nasamaresort.com

Postal Address or location to apply in person

Cafe Vila / Nasama Resort, PO Box 1035, Pango, Port Vila, Vanuatu.

Website to Obtain Further Information

www.nasamaresort.com  www.facebook.com/CafeVilaVanuatu

How to apply - more information

Send application letter, references and CV to manager@nasamaresort.com

Source: Direct from the employer

For further information on the above job please see the source or contact the employer directly.

Site Manager

Chantilly's on the bay

Location

Port Vila

Due Date

14 Oct 2018

Type

Full time

Organisation Description

Hotel & Restaurant

Job Description

§ Oversee daily operations of the hotel § Ensure the creation and implementation of a strategy designed to grow the business. § Coordinate the development of key performance goals for functions and direct reports. § Provide direct management of key functional managers and executives in the business unit. § Ensure the development of tactical programs to pursue targeted goals and objectives. § Ensure overall delivery and quality of the unit's offerings to customers. § Engage in key or targeted customer activities. § Oversee key hiring and talent development programs. § Evaluate and decide upon key investments in equipment, infrastructure and talent. § Communicate strategy and results to the unit's employees. § Report key results to corporate officers. § Engage with corporate officers in broader organizational strategic planning

Selection Criteria

7 years experiencing in Hotel Management

Salary

Not Stated

How to Apply

Apply by:

Email

Contact Person

Manager

Contact Phone Number

(+678) 27079

E-mail to send applications to

mailto:chantilly2@chantillys.com.vu

Postal Address or location to apply in person

Not Stated

Website to Obtain Further Information

Not Stated

How to apply - more information

Not Stated

Source: Direct from the employer

For further information on the above job please see the source or contact the employer directly.