5730 Executive Housekeeper

Iririki Island Resort

Industry: Hospitality, Restaurant & Tourism Location:  Not Stated Due Date: 15-Aug-15

Job Description:

Iririki Island Resort seeks application for the position of Executive Housekeeper. Interested applicant must have the following requirements. Criteria: A minimum of 3 years experience in all aspects of housekeeping, managing a team of housekeeping employees through motivation, coaching and development Uphold the highest standard of cleanliness, safety and conduct Demonstrated sound organizational, coordinating and personal interface skills Proven excellence Customer Service Demonstrated excellent written and verbal communication skills Knowledge of purchasing and maintaining housekeeping supplies and inventory Ability to maintain a budget.

Salary:

Not Stated

Language:

Not Stated

How To Apply:

Please send your application to the following postal address provided below. Applications close 15th of August 2015.

Contact Person:

Not Stated

Phone:

Not Stated Address: Managing Director, Iririki Island Resort, PO Box 230, Port Vila, Vanuatu.

Email:

Not Stated Website:  Not Stated

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Source:         05-Aug-15 Daily Post (Issue # 4543)

For further information on the above Vanuatu job please see the source or contact the employer directly.

5729 Operations Manager

Poppys on the Lagoon

Location:

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date:

16-Aug-15

Job Description:

General Manager Operations manages the maintenance and operations of the resort to four star standards including onsite restaurant and all service departments.

Criteria:

Requires a university degree in Project Management or similar and ability to manage resort operations including the on-site restaurant, purchasing and maintenance of the resort.  Must have experience in hospitality and tourism at a senior or general management level.  Able to work to targets and within budgets as required.

Salary:

Negotiable

Language:

English, Bislama

How To Apply:

Email

Contact Name:

Joanne Wade

Phone:

Not Stated

Email:

joanne@poppys.com.vu

Address:

Not Stated

Website:

www.poppys.com.vu

More Information:

CV and references

Source:

Direct from Employer

Source Date:

06/08/2015

5728 Internal Sales Coordinator

Vanuatu Spirit

Location:

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date:

10-Aug-15

Job Description:

Vanuatu Spirit supplies custom designed and manufactured sports, corporate and school uniforms to clients located in Vanuatu, Australia and Countries within the South Pacific. We are looking for an Internal Sales Coordinator to liaise between our clients, sales team, design team and production. This is a new position that is required as we grow our business. The right person will need to be enthusiastic, confident and well spoken in English. This could be an entry level position for someone looking for a career or a middle management position for someone with the right experience.

Criteria:

Must have computer skills especially in Word and Excel  Be good at problem solving, have initiative and good team work Will need to increase the quality of customer service we provide Must have strong written and oral communication skills Must be Honest, reliable, and of good character. Be punctual at work Must speak English and Bislama.

Salary:

To suit the right person.

Language:

English, Bislama

How To Apply:

Email

Contact Name:

David

Phone:

Not Stated

Email:

david@vanuatuspirit.vu

Address:

Not Stated

Website:

Not Stated

More Information:

Apply via email only.

Source:

Direct from Employer

Source Date:

06/08/2015

5727 Local Chef X2

Eratap Beach Resort

Location:

Eratap, Efate, Vanuatu

Job Hours:

Full Time

Due Date:

7-Aug-15

Job Description:

Eratap Beach Resort is looking to employ 2 local chefs to work in the Resort's kitchen. This is a unique opportunity to work alongside the Resort's Head Chef and gain invaluable experience in quality dining. The successful applicants will be working in all parts of the kitchen, prep, cold larder and hot section. Transport is provided to and from work.

Criteria:

Applicants need to prove they have relevant kitchen experience and or have achieved appropriate qualifications through the hospitality college in Vila. All necessary on the job training will be provided during the course of employment.  It is essential that any person applying for this position has a strong willingness to learn and a love for cooking.

Salary:

NotStated

Language:

English, Bislama

How To Apply:

Email

Contact Name:

Tony Pittar

Phone:

35560

Email:

info@eratap.com

Address:

Not Stated

Website:

www.eratap.com

More Information:

References required for any work history, certificates required for tertiary history.

Source:

Direct from Employer

Source Date:

05/08/2015

5726 Finance Support Officer

Vanuatu Red Cross Society

Location:

VRCS headquarters, Port-Vila, Vanuatu

Job Hours:

Full Time, Contract

Due Date:

14-Aug-15

Job Description:

Vanuatu Red Cross Society is seeking applications from dynamic and highly motivated persons to immediately fill the position of Finance Support Officer. The successful applicant will be responsible for assisting in the financial management, reporting and grant/contract financial management of VRCS programs. They will work closely with the Finance Manager as well as Provincial Branches and Project Managers in the field. All work completed will be done so in line with the vision, mission, policies and strategic directions of the National Society and the International Red Cross and Red Crescent Movement. The Finance Support Officer reports to the Finance Manager and is required to provide the CEO with clear explanations on the various accounts activities upon request.

Criteria:

At least 2 years experiences in a similar financial role Proven commitment to accuracy Experience working in a development setting is desirable Experience in and committed to working as part of a team Strong computer skills (Word. Outlook.Excel). Including expertise in MYOB as an accounting and financial management tool as prepare relatively complex spreadsheets required. Excellent communication skills, verbal and written Ability to work independently and as a member of a team Demonstrate written and oral communication skills, including fluency in English. French and Bishlama and administration Organizational Skills Ability to dealt with multi-cultural and multi sectoral teams Ability to manage competing task, ability to priorities and produce high level output consistently Commitment to accuracy in all financial processing. Commitment to the Red Cross Movement Commitment to occupational health and safety practices Adherence to the VRCS code of conduct and child protection policy. Initiative, drive and direction. Flexibility, adaptability, and sensitivity to diversity.

Salary:

Not Stated

Language:

English, Bislama, French

How To Apply:

Email, Post, In person

Contact Name:

Nemi Naparau

Phone:

(+678) 27418

Email:

recruitment@redcrossvanuatu.com

Address:

VRCS HR Department, PO Box 3459, Port Vila, Vanuatu

Website:

Not Stated

More Information:

Interested candidates should submit their applications, with letter of interest and CV.

Source:

Direct from Employer

Source Date:

04/08/2015

5725 Executive Chef

The Melanesian Port Vila

Location:

Port Vila,Vanuatu

Job Hours:

Contract

Due Date:

15-Aug-15

Job Description:

Be responsible for the entire kitchen operation. Supervise and train Kitchen staffs. Monitor food quality, control costs and labor budget. Maintain highest professional food quality and sanitation standards. Has at least a minimum of 5 years of work experience in the hotel in the south pacific region. Roles and Responsibilities: Cooking and preparation Able to cook 3 star hotel standard cuisine Able to cook Italian theme cuisine Supervise and train cooking and preparations Update menu, create daily specials, prepare function menu Able to handle a banquet menu for 100 people Interacts with food and beverage management and staffs to assure that food production consistently exceeds the expectations of guests.  Human Resource Management Recruit new kitchen staff Making a weekly staff roster Daily briefing Train staff on food preparation, food hygiene, food handling and kitchen equipment Provides training and professional development opportunities for all kitchen staff Supervise the daily kitchen operation Enhance an efficient team work. Stock and Cost Control Select and purchase food items - Monitor the freshness and price of every food item Monitor and ensure the quality of food stored Maintain all kitchen equipment in sound condition Monitor all item in the kitchen Provide a costing of every item served Carry out a monthly stock taking and send a report to the account Minimise food waste. Hygiene Maintain high standard of personal grooming and ensure clean and tidy uniform Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.  Ensure the proper maintenance and cleanliness of kitchen.

Criteria:

Not Stated

Salary:

Not stated

Language:

English

How To Apply:

Email, Post

Contact Name:

Managing Director

Phone:

(+678) 22150

Email:

gm@melanesian.com.vu

Address:

The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu

Website:

www.melanesianportvila.com

More Information:

By E-mail or mail

Source:

Direct from Employer

Source Date:

04/08/2015