Retreat Seaside Resort & Bar
Location:
Port Vila
Due Date:
14-04-2025
Type:
Full time
Organisation Description:
Executive Chef required for busy Sports Bar specialising in burgers, pizzas, parmas, & slow cooked meals. Applicants with a minimum recent experience of 5+ years as an Executive Chef or Sous Chef willing to step up to the challenge are invited to apply.
Skills & Abilities-
High level of Culinary expertise, knowledge of ingredients, preparation & correct storage essential. Position requires stocktaking, ordering & controlling food costs & labor expenses. Management of Food quality & presentation is essential.
Excellent communication & interpersonal skills highly desired. Strong leadership skills essential to direct, motivate & train kitchen staff.
If this sounds like you, please forward us your current CV & qualifications by 14/04/25. Successful applicants will be advised of interview after this date.
Job Desctiption:
Minimum experience of 5+ recent years required.
High level of Organisational skills
Up-to-date knowledge of Culinary trends
Strong Leadership abilities
Excellent Communication & Interpersonal skills
Selection Criteria:
As previously listed
Salary:
By negotiation
How to Apply
Apply by:
Contact Person:
Debbie
Contact Phone:
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
Recent verifiable references welcomed
For further information on the above job please contact the employer directly.
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