Holiday Inn Resort Vanuatu
Location:
Port Vila
Due Date:
24-03-2025
Type:
Full Time
Organisation Description:
At Holiday Inn Resorts, we know a lot goes into planning a holiday. So we bring it all together. Scampering feet in a kid's club, raised feet in a fireside lounge. Diving into a refreshing pool, dining on some tasty eats. Exploring our surroundings, discovering our activities. So let's talk about you. Ever dreamed of working beside a golf course, theme park or beach? Can you local knowledge and helpful nature bring experience and families together? We thought so too - so come join the fun!
Job Desctiption:
- Assist in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food production which meets customer's expectations.
- Adhere to local regulations concerning health, safety, or other compliance requirements as well as grand standards and local policies and procedures.
Selection Criteria:
- Demonstrated ability to interact with the customers, employee and third parties that reflects highly on the hotel, the brand and the company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivation, organizational and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- Three(3) years experience as a chef or an equivalent combination of education and experience.
Salary:
How to Apply
Apply by:
Contact Person:
+678 34000
Contact Phone:
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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