Iririki Island Resort & Spa
Location:
Port Vila
Due Date:
20-03-2025
Type:
Full Time
Organisation Description:
Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment, while at the same time providing our employees with exceptional training, a career path and job security
Job Desctiption:
CHEF (All Levels)
Duties & Responsibilities:
- Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- Cooking and serving food, while coordinating with other kitchen staff and wait staff
- Maintaining the cleanliness and tidiness of the kitchen
- Creating new dishes and planning menus
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensuring that dishes meet high standards at all stages of preparation and presentation
- Lead, mentor, and manage the culinary team.
Selection Criteria:
The successful candidate will have the following attributes:
- Minimum 5 years of experienced Chef or in a similar leadership role in a high-volume restaurant environment
- Formal culinary training and a recognised qualification in Hospitality or Culinary Arts
- Excellent knowledge of food preparation, cooking techniques and presentation
- Strong leadership and team management skills
- Ability to work well under pressure and maintain a positive attitude
- Excellent communication and interpersonal skills
- Passion for creating innovative and delicious dishes
- Be flexible with working hours
- A team spirit, bright and positive demeanor
Salary:
How to Apply
Apply by:
Contact Person:
Human Resource Manager
Contact Phone:
(678) 35060
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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