The Havannah, Vanuatu
Location:
The Havannah Harbour, Samoa Point
Due Date:
24-05-2024
Type:
Full Time contract
Organisation Description:
The Havannah Vanuatu is a stunning boutique resort for couples. Located just 30 minutes from Port Vila International Airport the resort overlooks the sheltered waters of Havannah Harbour. The Havannah is the ideal place for romance, relaxation and for discovering this culturally rich and naturally beautiful part of the South Pacific
Job Desctiption:
The chef de partie is responsible for the creation of high quality dishes in his role as part of the kitchen team. He is able to work independently, teach other and be self-sufficient
Selection Criteria:
Tasks and Responsibilities
• Cooks consistently and enthusiastically on a high level as directed by the chef or management.
• Helps creating and cooking to perfection all the items of "a la carte" menu and the other available fare like specials, functions and picnics.
• Cooking and preparing for each service as well as staff dinners and performs all duties assigned to him/her by the head chef.
• Teach and supervised meals cooked by junior chefs to ensure the established standards are followed.
• Making sure his/her station and its environment (kitchen and store rooms) is spotless clean and hygiene is kept up at all times. Maintains personal tidy appearance and works in a highly hygiene manner.
• Keeps control of his/her responsible station and reports purchase orders for food and non-food items to the head chef.
• Controls incoming goods and stores it in perfect conditions.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the Point restaurant.
• Is guest orientated and able to converse with our guests, if need be
• Has fun cooking and loves his job! Is a sociable chef who likes to work in a small team with different personalities and respects and actively works with his colleagues in reception, office, restaurant, and housekeeping to satisfy the guests to the outmost possible way.
• Ensure the cost of food is kept in line by assisting the chef with control and costing of meals.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
• Follow all company policies and procedures; ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Speak with others using clear and professional language; answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others.
• Comply with quality assurance expectations and standards.
• Perform other reasonable job duties as requested by Supervisors and Management.
Required Knowledge/Skills/Job Qualifications:
• Minimum of 1 to 2 year experience in a similar position in a 4* or 5* hotel or restaurant
• Excellent communication skills in English (oral and written). Fluency in a foreign language is an added advantage.
• Passion for cooking and for continuously learning new ideas.
• Mentally organised and comfortable to work in a high pressure environment.
• Experienced in using cost control and costing procedures (or programs).
• Proven track of ensuring customer satisfaction.
• Highly motivated and passionate about the job and his/her career in the resort.
Salary:
How to Apply
Apply by:
Email
In person
Contact Person:
Chef
Contact Phone:
(678) 35600
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
References, resume
For further information on the above job please contact the employer directly.
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