Experienced Cold Larder Chef

The Melanesian Port Vila
Location: 
Port Vila

Due Date:
05-09-2019

Type: 
Full Time Position

Organisation Description: 
3 Star Hotel with 24/7 reception service & Tour Desk Operator (South Pacific Tours)

Job Desctiption:
Prepares cold plate entrees, appetizers and cocktail food function.
Lunch and dinner services  & make canapes, hors d'oeuvres, salad and sandwiches for buffets.

Selection Criteria:
- Able to Prepare hot and cold plate entrees, appetizers and cocktail function food up to high standards.
- Preparing in lunch and dinner service and make canapes, hors d'oeuvres, salad and sandwiches for Buffet
- Fluent in english



Salary:


How to Apply
Apply by:
Email
In person

Contact Person:
Hirotaki Doyama

Contact Phone:
(678) 22150

Email to send applications to:
doyama@melanesian.com.vu

Postal Address or location to apply in person:


Website:


How to apply - more information:
Send applications with CV and full personal contact details directly to the Food & Beverage Director, P.O. Box 810, Port Vila or email: doyama@melanesian.com.vu.  Applications closed on 05 September 2019.
 For further information on the above job please contact the employer directly.

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