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Erakor Island Resort
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Location
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Port Vila
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Due Date
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14 Jul 2019
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Type
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Full time
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Organisation Description
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0
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Job Description
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Erakor Island Resort has a very busy food and beverage
department with multiple outlets and catering to A la Carte dining (100 seat
restaurant), wedding receptions and weekly events.
We are looking for an experienced chef to lead the team and manage the department with duties to include: Overseeing daily operations Staff management, training & rostering Maintaining hygiene standards Cost & waste control Menu creation Collaboration with Purchasing Dept orders and stock control Collaboration with Restaurant & Events supervisors |
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Selection Criteria
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The successful applicant should have:
Extensive experience in this type of role Strong leadership skills Good work ethic - enthusiastic and energetic Understanding of food costs and percentages Good people skills and communication with diners |
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Salary
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Not Stated
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How to Apply
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Apply by:
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Email
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Contact Person
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Cris Hardman
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Contact Phone Number
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(678) 22184
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E-mail to send
applications to
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Postal Address or
location to apply in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more
information
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Not Stated
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Source: Direct from the
employer
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For further information on the above job please see the source
or contact the employer directly.
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