Reflections Retreat
|
Location
|
Havannah Harbour, Efate
|
|
Due Date
|
31 May 2019
|
|
Type
|
Full time
|
|
Organisation Description
|
Reflections Retreat is a
lifestyle retreat located in Havannah Harbour, Efate. We are a small kitchen,
providing three healthy meals a day for up to eight guests. We offer some
vegan and vegetarian meals but also provide meals with a meat option. Most of
the food we serve is gluten and dairy free. We operate seven days a week on a
roster system.
|
|
Job Description
|
Our chief cook will direct kitchen activities & staff, set
weekly menus, manage stock levels, prepare shopping lists, and participate in setting weekly staff
rosters.
Prepare and cook menu items and manage food service to meet quality, presentation and timeliness requirements. Comply with nutrition, sanitation and safety standards and maintain a clean, tidy & organised kitchen. Help develop and support a good team culture. |
Selection Criteria
|
Previous kitchen experience of at least 3 - 5 years.
Interest in working with a healthy food program. Be punctual, neat and tidy and maintain high level of hygiene. Possess good interpersonal skills. Be very customer service focused. Work well as part of a team and also be able to handle the kitchen alone if necessary. Vanuatu citizens only. |
Salary
|
Based on experience and
qualifications
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Gillian Lewis
|
|
Contact Phone Number
|
() 7737694
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|