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Au Bon Marche
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Location
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Port Vila
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Due Date
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23 Mar 2019
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Type
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Full Time
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Organisation Description
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0
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Job Description
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. Work and report
directly to Retail Manager in effective scheduling
. Performs all other duties assigned by Management. . Implement and maintain an in-store culture that ensures growth and ensure all staff to comply with all butchery regulations according to the quarantine act. . Work closely with the pricing coordinator. . Ensure proper department sanitation and safe food handling practices, train and develop meat department associates. . Distribution and price all products across all supermarkets outlets . Comply with Company policies and safety regulations and specialize in meat cuts, presentation ans ensure that meat are well displayed & exposed. |
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Selection Criteria
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• Qualified with more
than 8 to 10 years’ experience in butchery.
• Good Leadership skills and effective team leader to manage staff, including training and development. • Ability to resolve workplace issues in a fair and consistent manner, and maintain positive associate morale and able to learn multiple tasks and technical requirements on the job. • Efficient in time management and able to work under pressure. • Specialize in meat cuts, presentation and displays. • Management Experience Essential • Able to run butchery 7 days a week • Applicants to work and be on standby at any hour, including Public Holidays, Weekends and have a sense of responsibility and initiative. • Have a valid driver’s license. |
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Salary
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Depending on work
experience
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How to Apply
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Apply by:
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Email
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Contact Person
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Human Resource Manager
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Contact Phone Number
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(678) 22945
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E-mail to send
applications to
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Postal Address or
location to apply in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more
information
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Not Stated
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Source: Direct from the
employer
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For further information on the above job please see the source
or contact the employer directly.
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