|
|
|
Food Station
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
18 Jan 2019
|
|
|
|
Type
|
|
Full time
|
|
|
|
Organisation Description
|
|
0
|
|
|
|
Job Description
|
|
* Recruiting, training and
supervising staff
* Ensuring compliance with
licensing, hygiene and health and safety legislation/guidelines
* Promoting and marketing the
business
* Overseeing stock levels
* Ordering supplies
* Handling customer enquiries and
complaints
* Greeting and advising customers
* Preparing and presenting
staffing/sales reports
* Handling administration and
paperwork
* Liaising with customers,
employees, suppliers
* Making improvements to the
running and developing of the business
|
|
Selection Criteria
|
|
• A minimum experience of 5 years
in the industry
• Honest and reliable
• Excellent customer service
• Can work on flexible working
hours
|
|
Salary
|
|
Not Stated
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
|
|
|
|
Contact Person
|
|
Food & Beverage Director
|
|
|
|
Contact Phone Number
|
|
Not Stated
|
|
|
|
E-mail to send applications to
|
|
mailto:doyama@melanesian.com.vu
|
|
|
|
Postal Address or location to
apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more information
|
|
Not Stated
|
|
|
|
Source: Direct from the employer
|
|
For further information
on the above job please see the source or contact the employer directly.
|
|
|
▼