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FRANCESCA'S BEACH CLUB
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Location
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HAVANNAH HARBOUR
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Due Date
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4 Dec 2018
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Type
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FULL TIME
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Organisation Description
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Francesca's Beach Club I
Bar I Restaurant is located at Havannah Harbour with a 36m2 open to customers
full Stainless Steel equipped kitchen overlooking the ocean
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Job Description
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The HEAD CHEF job
include:
5 DAYS WORK FULL TIME INCLUDING EVENING (APPROX 8HRS DAY 11AM-9PM WITH 2HRS BREAK) - SUPERVISING & TRAINING KITCHEN STAFF - FOOD PREPARATION AND STORING - FOOD ORDERING - FOOD COSTING - COOKING A LA CARTE - COOKING FOR FUNCTIONS - MENU DEVELOPING WITH MANAGEMENT - SUCCESSFUL APPLICANT WILL HAVE 2 WEEKS FULL TIME TRAINING WITH RENOWEND FOODIE FRANCESCA GRILLO DURING WORKING HOURS LEARNING ITALIAN AND SEAFOOD |
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Selection Criteria
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The successful applicant
will have the following Qualifications:
- Must have a minimum of 5 years experience in cooking, preferably in bistro/fine dining - Must have Certificate III in Cooking - Must have Food Hygiene training - Must be able and willing to travel to work and back (accommodation may be provided on site) - Must be reliable, hard working, clean and tidy - Must be able to work with our successful team and show leadership as well as commitment and loyalty to management and the business |
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Salary
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SALARY AND BONUS PACKAGE
ON OFFER
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How to Apply
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Apply by:
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Email
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Contact Person
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FRANCESCA GRILLO
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Contact Phone Number
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Not Stated
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E-mail to send
applications to
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Postal Address or
location to apply in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more
information
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must submit CV, copy of
qualifications, reference - the successful applicant could be interviewed in
person at any time before 4 December 2018
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Source: Direct from the
employer
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For further information on the above job please see the source
or contact the employer directly.
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