|
|
|
Chantilly's on the bay
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
14 Oct 2018
|
|
|
|
Type
|
|
Full time
|
|
|
|
Organisation Description
|
|
Hotel & Restaurant
|
|
|
|
Job Description
|
|
§ Oversee daily operations of the hotel
§ Ensure the creation and implementation of a strategy designed to grow the business. § Coordinate the development of key performance goals for functions and direct reports. § Provide direct management of key functional managers and executives in the business unit. § Ensure the development of tactical programs to pursue targeted goals and objectives. § Ensure overall delivery and quality of the unit's offerings to customers. § Engage in key or targeted customer activities. § Oversee key hiring and talent development programs. § Evaluate and decide upon key investments in equipment, infrastructure and talent. § Communicate strategy and results to the unit's employees. § Report key results to corporate officers. § Engage with corporate officers in broader organizational strategic planning |
|
Selection Criteria
|
|
7 years experiencing in
Hotel Management
|
|
Salary
|
|
Not Stated
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
|
|
|
|
Contact Person
|
|
Manager
|
|
|
|
Contact Phone Number
|
|
(+678) 27079
|
|
|
|
E-mail to send
applications to
|
|
|
|
Postal Address or
location to apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more
information
|
|
Not Stated
|
|
|
|
Source: Direct from the
employer
|
|
For further information on the above job please see the source
or contact the employer directly.
|
|
|