CAFE VILA
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Location
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Pango road, Port Vila
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Due Date
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25 Jul 2018 - Extended -
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Type
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FULL TIME
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Organisation Description
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At Café Vila, we are a
close knit team working in a friendly & professional work environment. We
are located on Pango road, and we offer excellent meals with an emphasis on
fresh local produce; a relaxed, comfortable dining experience; Open 7 days a
week for Breakfast, Lunch and Dinner. We also cater for a variety of events
including weddings and functions.
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Job Description
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We are looking for a
professional Food and Beverage Manager to be responsible for managing all Bar
and restaurant operations. The successful candidate will be able to forecast,
plan and manage all F&B orders, staff and finance. The goal is to maximize
sales and revenue through customer satisfaction and employee engagement.
RESPONSABILITIES • Managing Food and Beverage operations within budget and to the highest standards • Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Maintain high standards of quality control in food and service • Report on management regarding sales results and productivity • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges. • Manage food and drink purchase through multi suppliers. • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. • Promote and market restaurant and bar through events and social media. |
Selection Criteria
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• Minimum 2 years’
experience in a similar position
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits. • Ability to work extended hours • Ability to spot and resolve problems efficiently • Management & Organisational Skills • Mastery in delegating multiple tasks • Up to date with food and beverages trends and best practices • Guest-oriented and service-minded with Attention to Detail. |
Salary
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depending on experience
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How to Apply
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Apply by:
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Email
Post Telephone In person |
Contact Person
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Mathilde
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Contact Phone Number
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(+678) 28009
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E-mail to send
applications to
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Postal Address or
location to apply in person
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Cafe Vila / Nasama
Resort, PO Box 1035, Pango, Port Vila, Vanuatu.
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Website to Obtain Further
Information
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How to apply - more
information
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Send application letter,
references and CV to manager@nasamaresort.com
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Source: Direct from the
employer
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For further information on the above job please see the source
or contact the employer directly.
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