The Melanesian Hotel
|
Location
|
Port Vila
|
Due Date
|
5 June 2018
|
Type
|
Full time
|
Organisation Description
|
The Melanesian Port Vila
is a 3 star hotel with 75 accommodation rooms, a poolside dining area, a
restaurant and 3 function rooms catering from 10 up to 180 heads.
|
Job Description
|
The Chef should be able
to:
• Preparing, cooking and presenting dishes within your specialty • Supervising and training any commis chef working with you • Helping the sous chef and Executive chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins. |
Selection Criteria
|
• Previous experience of
at least 3 - 5 years working in a busy kitchen
• Have to be punctual, neat and tidy and maintain high level of hygiene • Should be confident within all sections in a kitchen operations • Possess good interpersonal skills • Be very good customer focused • Have a good understanding of food cost control • Be able to prepare all food item to order, following standard recipes and procedures with specific time limits |
Salary
|
Will be based on the
candidates competence
|
How to Apply
|
Apply by:
|
Email
Post In person |
Contact Person
|
Executive Chef
|
Contact Phone Number
|
(00678) 22150
|
E-mail to send
applications to
|
Postal Address or
location to apply in person
|
The Melanesian Port Vila,
Rue de Picardie, PO Box 810, Port Vila, Vanuatu
|
Website to Obtain Further
Information
|
https://melanesianportvila.com
|
How to apply - more
information
|
Email, Post & in
person
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|