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Au Bon Marche
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Location
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Port Vila
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Due Date
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20 May
2018
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Type
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Full time
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Organisation Description
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Not Given
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Job Description
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A Butchery manager oversees the
operation of a store's meat department. This manager is in charge of
the employees in the department and may be responsible for training,
overseeing, scheduling and completing paperwork, along with other tasks.
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Selection Criteria
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• Qualified with more than 10
years’ experience in butchery
• Specialize in meat cuts, presentation and displays • Management Experience Essential • Able to run butchery 7 days a week • Good Leadership skills and effective team leader • Driving license needed • Applicants to work and be on standby at any hour, including Public Holidays, Weekends and have a sense of responsibility and initiative. |
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Salary
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Depending on experience
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How to Apply
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Apply by:
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Email
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Contact Person
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Sergine Tony
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Contact Phone Number
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(+678) 22945
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E-mail to send applications to
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Postal Address or location to apply
in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more information
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Not Stated
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Source: Direct from the employer
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For
further information on the above job please see the source or contact the
employer directly.
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