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Chantilly's on the bay
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Location
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Port Vila
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Due Date
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5 Apr
2018
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Type
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Full Time
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Organisation Description
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Hospitality/Tourism
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Job Description
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Responsible for all aspects of hotel operation
including guest and employee satisfaction, financial performance, revenue
generation and delivering a return on investment. Assisting to lead the team
in the development and implementation of property-wide strategies and to
highlight short/medium/long terms issues across all departments. You will be
involved in restaurant and kitchen operation, maintenance of premises, stock
control/purchasing, staff training and ensuring company asset is operated at
a high standard and be willing/ humble to be hands on in all departments to
assist wherever necessary.
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Selection Criteria
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1. Must be fluent in English and Bislama. French
desirable.
2. Excellent written communication and public speaking skills in English 3. excellent level of commercial awareness in the hotel industry who can build and maintain relationships with internal and external guests 4. Tertiary qualification with more than 10 years experience in the resorts and hotels industry. 5. Essential experience using IQPos, RoomMaster, Outlook, Adobe and Microsoft Suites 6. Experience with accounting, stocktaking, purchasing and understanding of MYOB & Xero a bonus 7. Exceptional understanding of maintaining a commercial kitchen and operating a restaurant to a high standard 8. Demonstrated ability to coordinate large functions, conferences and events 9. Proven experience with all aspects of hotel operation, including but not limited to front office, staff training, housekeeping, general maintenance, rostering, uniforms, liaising with external stakeholders such as travel wholesalers, advertising/marketing companies etc 10. Proven experience managing and up-skilling a team of over 40 staff. 11. Local driving license essential 12. Able to work full time and overtime when required 13. Ensuring customer service levels are maintained/ improved through effective management of local staff members 14. Support and work with all departments to ensure premises are always in operative condition |
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Salary
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Not Stated
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How to Apply
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Apply by:
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Email
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Contact Person
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Hotel Manager
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Contact Phone Number
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Not Stated
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E-mail to send applications to
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Postal Address or location to apply
in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more information
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CV, Cover Letter, References
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Source: Direct from the employer
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For
further information on the above job please see the source or contact the
employer directly.
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