Industry:
Hotels, Restaurant & Tourism
Location:
Erakor Lagoon, Port Vila, Vanuatu
Due Date:
Taking applications now
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- Oversees the work of the banquet kitchen staff
- Assists with training of newly hired kitchen staff
- Makes sure adequate numbers of kitchen staff are scheduled to properly handle
each banquet
- Participates in employee evaluations and necessary disciplinary actions
- Can create food cost menus based on client specifications and contracts
- Places orders for recipe ingredients including meats, fresh fruits and produce,
herbs, spices and other supplies
- Supervises junior cooks and other members of the kitchen staff
- Monitors the quality of the banquet meal during the event
- Looks for ways to save the facility money while still providing top quality products
and services for clients
- Possesses the ability to handle any menu ranging from breakfast buffets to
corporate lunch meetings with sandwiches to formal dinners with multi-course
meals that are individually plated.
Criteria:
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- Must have the ability to multi-task while remaining
focused on the goal
- Must have excellent verbal communication and leadership skills
- Must be detail oriented
- Must have the ability to remain calm in high stress situations
- Be able to solve problems quickly under pressure
- Must have adequate upper body strength for heavy lifting and strong back and
leg muscles for hours of standing, bending and walking around
- Degree from accredited culinary school
- Several years’ experience in the food industry, food production and supervision
of kitchen staff
- Must have a minimum of 5 years work experience as a banquet Chef in a 4 or 5
star resort
- Must be able to work in hot kitchen, in fast paced environments and in
demanding situations
- Must be willing to begin work some days in the early morning hours and other
times remain at work late into the night depending on the size and time of a
particular banquet
- Must be able to work weekends and holidays as these are common times for
banquets
- Must be able to handle heavy lifting, long hours of standing and other taxing
physical activities
- Be prepared to quickly deal with injuries like cuts and burns that can result
in busy kitchens even when safety guidelines are strictly observed.
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Please submit your applications with CV to the email address provided below.
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| Human Resources Department - Janet |
| (+678) 28000
Address:
Not Stated
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| hr@ramadaresort.com.vu
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| Website:
www.ramadaresort.com.vu
| ____________________________________________________________ |
Source:
19-October-17 Direct from Employer
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
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Hotels, Restaurant & Tourism
