Industry:
Hospitality, Restaurant, Tourism
Location:
Port Vila, Vanuatu
Due Date
31-Aug-17
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Job Description:
- Meeting, greeting & seating customers
- Managing floor staff & sections
- Managing kitchen food timing
- Managing Stock control
- Balancing till start and end of shift
- Motivating staff & creating a fast, efficient, happy work place.
Criteria:
- Must be all rounded, with experience working bar &
floor in restaurants
- 2-3 years experience managing a restaurant
- Well presented
- Capable of managing staff & sections
- Outgoing and likable personality
- Stock control experience
- Capable of managing & keeping a clean work area with an eye for detail
- Fast on the feet & quick thinking.
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Please send your applications including CV, references and any qualification to the email address provided below.
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Source:
02-August-17 Direct from Employer |
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
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