| Iririki Island Resort & Spa |
Industry:
Hotel, Restaurant & Tourism
Location:
Port Vila, Vanuatu
Due Date
15-Feb-16
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Job Description:
As part of our Food & Beverage Kitchen team,
you'll help add a variety of flavors to each Guest's experience. You'll work
in a fast-paced environment where we facilitate every element of a high-quality
dining experience. Whether you are working in the dining room or in the kitchen
preparing gourmet or quick eats, you'll help provide a magical experience for
any dining occasion.
Food & Beverage Kitchen opportunities include:
- Executive Sous Chef
- Sous Chef
- Pastry Chef
- Chef de Partie
- Demi Chef
- Commi Chef
- Chief Steward
- Steward Supervisor
- Stewards
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Criteria:
- Minimum 3-5 years experience within a reputed
hotel/resort
- Experience relevant to this class of work; or any equivalent combination of
training and experience
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| How To Apply:
Interested applicants for the above position may send
a cover letter and CV including references and Photo to the email or postal
address provided.
| Not Stated
Address:
Human Resource Manager, Iririki Island Resort, PO Box 230, Port Vila, Vanuatu
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| ea@iririki.com
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| Website:
Not Stated
| ______________________________________________________________ |
Source:
04-Feb 16 Direct from Employer
| For further information on the above Vanuatu job please see the source or contact the employer |
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