| MOORINGs Hotel |
Industry: |
| Hotels, Restaurant & Tourism |
| Location: |
| Not Stated |
| Job Hours: |
| Not Stated |
| Due Date: |
| 27-Apr-15 |
| Job Description: |
| We are currently looking for suitable candidate to fill the position of Sous Chef in our Kitchen.
The successful applicant must:
|
| Criteria: |
- Have previous relevant experience of a minimum of 2 years and qualifications in food preparation and kitchen work
- Be punctual, neat and tidy and maintain high level of hygiene - Be able to assist the Head Chef to create menus form fresh local seasonal produce - Able to supervise the Kitchen Staff - Be a team player and work well under pressure. |
| Salary: |
| Not Stated |
| Language: |
| Not stated |
| How To Apply: |
Send applications with CV and full personal contact details directly to the General Manager to the following addresses provided.
|
| Contact Person: |
| General Manager |
| Phone: |
| Not Stated |
| Email: |
| gm@mooringsvanuatu.com |
| Address: |
| PO Box 1404, Port Vila, Vanuatu |
| Website: Not Stated |
| ______________________________________________________________ |
| Source: 18-Apr-15 Daily Post (Issue # 4450) |
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
