25 February, 2015

5478 Baker/Dessert Chef

Breakas Beach Resort 


Industry:
Hospitality, Restaurant, Tourism

Location:
Port Vila, Vanuatu

Job Hours:
Not Stated

Due Date:

9th-March-15

Job Description:

Breakas Beach Resort operates one of Port Vila's busiest restaurants and requires a new Bakery/Desert Chef. An excellent opportunity with great salary and benefits to work with a good team.
  • Plan Desserts À la carte Menu and special functions
  • Ensures that high standards of sanitation cleanliness and safety are maintained throughout baker/dessert section at all times
  • Develops standard recipes and techniques for modern dessert preparation and presentation which help to assure consistently high quality
  • Experience in stock rotation and prevention wastage
  • Great salary & benefits.
Position Open to Ni-Vanuatu candidates.

Criteria: 
  • Qualifications: Qualified Pastry/Dessert chef with certificate 3 in professional cookery or higher
  • Minimum 4 years experience
  • First Aid & bakery section stock control.


    		Salary:
    Great salary & benefits

    		Language:

    		Not Stated

    		_____________________________________________________________

    		How To Apply:

    		Please apply in writing to the Human Resources on the following provided contact addresses.
    Contact Name:

    		Roy Ernst, F&B Manager

    		Phone:
     (+678) 7731334

    		Email:
     hr@breakas.com 

    		Address:
    The Human Resources, PO Box 1101, Port Vila, Vanuatu.

    		Website: 
    _________________________________________________________
    Source:

    		25th-Feb-15Daily Post (Issue # 4409)