09 January, 2015

5383 Sous Chef

The Melanesian Port Vila


Industry:
 Hotels, Restaurant and Tourism

Location:
Port Vila, Vanuatu

Job Hours:
Full-Time

Due Date:
31-Jan-2015

Job Description:
We are looking for an experience and suitable candidate to fill the position of Sous-chef.

Criteria:

•  Previous relevant experience of at least 3 - 5 years and qualification in
food preparation and kitchen work
•  Have to be punctual, neat and tidy and maintain high level of hygiene
• Be able to assist the executive chef to create menus from fresh local
produce on season.
• Should be confident within all sections in kitchen operations
• Possess good interpersonal skills
• Be very customer focused
• Be a team player and work well under pressure

Only short listed applicants will be notified accordingly.

Salary:
A good salary will be offered to the right candidate.

Language:
English and French

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How To Apply:

Applications can be submitted via email, in person or post to the following addresses provided.

Contact Name:
Operation Manager

Phone:
(+678) 22150

Email:

fnb@melanesian.com.vu

Address:
The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu.
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Website: 
Source:

9-Jan-15Direct from Employer 
Source Website:

For further information on the above Vanuatu job please see the source or contact the employer directly.