| Breakas Beach Resort |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | Job Description: |
| | We are currently seeking experienced Food and beverage staff. |
| | 1. Sous Chef |
| | 2. Waiter |
| | |
| | |
| | Applicant must also have the following skills. |
| | Criteria: |
| | - Minimum 5 year's experience in Hospitality industry. |
| | - High Level of Guest Courtesy. |
| | - Fluent in English both speaking and writing. |
| | - High level of personal hygiene and presentation. |
| | - Efficient, reliable and able to work weekends and evenings. |
| | - Must have a good personality and be a team player |
| | - Completed a APTC or VIT Hospitality Course an advantage |
| | - Provide a Police clearace. |
| | - Salary package negotiable. |
| | Salary: |
| | Salary package negotiable. |
| | Language: |
| | English |
| | ______________________________________________________________ |
| | How To Apply: |
| | Applications to be sent or hand delivered to the address provided below. |
| | Contact Name: |
| | F&B Manager |
| | Phone: |
| | Not Stated |
| | Email: |
| | roy.ernst@breakas.com |
| | Address: |
| | F&B Manager, Breakas Beach Resort, Po Box 1101, Port Vila, Vanuatu. |
| | Website: |
| ______________________________________________________________ |
| Source: |
| | 16-Jul-14 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
