| Grand Hotel and Casino |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu. |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 25-Apr-14 |
| | Job Description: |
| | The Grand Hotel & Casino is seedking a highly motivated and talented Sous Chef to help lead our busy kitchen team. |
| | |
| | - Menu selection, design and implementation. |
| | - Team training and development. |
| | - Liaision with suppliers. |
| | - Ability to produce high quality consistent food |
| | - Stock control |
| | - Operatonal team/shift management. |
| | |
| | Candidate Profile: |
| | Criteria: |
| | - Minimum 2 years experience in a similar position. |
| | - Hard working and true passion for food. |
| | - Ideally possessing tertiary cooking qualification(s) |
| | - Prior experience in busy restaurant kitchens. |
| | - Very organised and self motivated |
| | - Possesses strong leadership and motivational skills. |
| | - Able to work under pressure. |
| | - Creative and progressive cooking skills. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | ______________________________________________________________ |
| | How To Apply: |
| | Applications must be made in writing or via email with contact details to the address provided below. |
| | Contact Name: |
| | Human Resource Manager |
| | Phone: |
| | Not Stated |
| | Email: |
| | payroll@gandvanuatu.com |
| | Address: |
| | Human Resources Manager, Po Box 3061, Port Vila, Vanuatu. |
| | Website: |
| ______________________________________________________________ |
| Source: |
| | 19-Apr-14 | Daily Post (Weekender) |
| Source Website: |
