| The Melanesian Port Vila |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu. |
| | Job Hours: |
| | Full Time |
| | Due Date: |
| | 23-Feb-14 |
| | Job Description: |
| | "Assist the executive chef in menu preparation |
| | Conduct continuous training for junior cook |
| | Orgnise preparation for a la carte menu as well as banquet menu |
| | Be a able to work on Salad section, hot section as well as pastry section " |
| | |
| | Applicant Should demonstrate the following: |
| | Criteria: |
| | • Previous experience of at least 3 - 5 years and relevant qualification in food preparation and kitchen work in a hotel; |
| | • Have to be punctual, neat and tidy and maintain high level of hygiene; |
| | • Should be confident within all sections in kitchen operations; |
| | • Possess good interpersonal skills; |
| | • Be very customer focused; |
| | • Be a team player and work well under pressure; |
| | Salary: |
| | A good salary will be offered to the right candidate. |
| | Language: |
| | English |
| | ______________________________________________________________ |
| | How To Apply: |
| | Interested applicant, Email, Post, or drop your applications to the addresses below. |
| | Contact Name: |
| | The Operations Manager |
| | Phone: |
| | +678 22150 |
| | Email: |
| | fnb@melanesian.com.vu |
| | Address: |
| | P O Box 810, Port Vila, Vanuatu. |
| | Website: |
| | www.melanesianportvila.com |
| ______________________________________________________________ |
| Source: |
| | 05-Feb-14 | Direct from Employer |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
