| Holiday Inn Resort |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 20-May-13 |
| | Job Description: |
| | We are looking for motivated and results orientated persons to fill the position mentioned. If you think you have the right attitude and personality, driven and innovative, have good communication skills and ability to work with minimum supervision, then you are the right person for the position. |
| | Interested applicant must possess the following: |
| | Criteria: |
| | - Minimum 4 years of cooking experience in A La Carte & Hot Buffet |
| | - Supervisory experience essential; Must have right attitude, be self motivated, driven and innovative |
| | - Knowledge of Haccp (kitchen health & safety); Must have financial acumen (knowledge of food costing etc) |
| | - Must be highly motivated & self starter and be able to work well under pressure |
| | - Work as a team and extra hours as per requested. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | If you think you have the vision and the drive to join the Holiday Inn Resort Vanuatu and embark on an exciting career path, please forward your CV with a covering letter to the addresses below. |
| | Contact Name: |
| | Jennifer Kausei, The Human Resources |
| | Phone: |
| | Not Stated |
| | Email: |
| | jennifer.kausei@ihg.com |
| | Address: |
| | PO Box 215, Port Vila, Vanuatu |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 08-May-13 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
