Tamanu on the Beach |
| Industry: |
| Hotels, Restaurant and Tourism |
| Location: |
| Port Vila, Vanuatu |
| Job Hours: |
| Full Time |
| Due Date: |
| 30-Apr-13 |
| Job Description: |
| We are seeking the services of an experienced Executive Chef who is fully trained and has solid experience in a similar capacity in Vanuatu. |
| Employment commencement will be 27 May 2013. |
| Your duties will include: |
| 1) Menu creation |
| 2) Food preparation & direction to produce consistently exceptional food quality |
| 3) Development, implementation & documentation of kitchen procedures |
| 4) Training of kitchen personnel to ensure compliance, quality and consistency |
| 5) Purchasing and ensuring reduced F & B costs |
| 6) Stock control |
| 7) Rostering of kitchen staff |
| 8) Kitchen and culinary management of functions and events. |
| Interested applicant must possess the following requirements: |
| Criteria: |
| - Applicants are required to have in-depth experience of all aspects of kitchen management principles involving planning, resource allocation and coordination, purchasing, production methods, and |
| coordination and training of people |
| - You will possess a passion for the role and be a procedurally driven professional ensuring the profitable operation of the business |
| Salary: |
| Not Stated |
| Language: |
| English |
| _________________________________________________________________ |
| How To Apply: |
| Attach an application letter, relevant qualifications and experience and send to the email address provided below. |
| Contact Name: |
| DIANE DEMETRE |
| Phone: |
| Not Stated |
| Email: |
| dianedemetre@tamanuonthebeach.com |
| Address: |
| Website: |
| www.tamanuonthebeach.com |
_________________________________________________________________ |
Source: |
| 02-Apr-13 | Direct from Employer |
Source Website: |
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
| AccessTotalsID: | 1 |