02 April, 2013

4026 Executive Chef

Tamanu on the Beach

Industry:

Hotels, Restaurant and Tourism

Location:

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date:

30-Apr-13

Job Description:

We are seeking the services of an experienced Executive Chef who is fully trained and has solid experience in a similar capacity in Vanuatu.

Employment commencement will be 27 May 2013.

Your duties will include:

1) Menu creation

2) Food preparation & direction to produce consistently exceptional food quality

3) Development, implementation & documentation of kitchen procedures

4) Training of kitchen personnel to ensure compliance, quality and consistency

5) Purchasing and ensuring reduced F & B costs

6) Stock control

7) Rostering of kitchen staff

8) Kitchen and culinary management of functions and events.

Interested applicant must possess the following requirements:

Criteria:

- Applicants are required to have in-depth experience of all aspects of kitchen management principles involving planning, resource allocation and coordination, purchasing, production methods, and

coordination and training of people

- You will possess a passion for the role and be a procedurally driven professional ensuring the profitable operation of the business

Salary:

Not Stated

Language:

English

_________________________________________________________________

How To Apply:

Attach an application letter, relevant qualifications and experience and send to the email address provided below.

Contact Name:

DIANE DEMETRE

Phone:

Not Stated

Email:

dianedemetre@tamanuonthebeach.com

Address:

Website:

www.tamanuonthebeach.com
_________________________________________________________________
Source:

02-Apr-13 Direct from Employer
Source Website:

For further information on the above Vanuatu job please see the source or contact the employer directly.

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