| The Melanesian Port Vila |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 14-Apr-13 |
| | Job Description: |
| | We are currently looking for suitable candidate to fill the following positions for 1 Sous Chef & 1 Junior Chef. |
| | Only short listed applicants will be notified accordingly. |
| | The successful applicant must have: |
| | Criteria: |
| | - Have to be punctual, neat and tidy and maintain high level of hygiene |
| | - Be able to assist the executive chef to create menus from fresh local produce on season |
| | - Should be confident within all sections in kitchen operations |
| | - Possess good interpersonal skills; Be very customer focused |
| | - Be a team player and work well under pressure |
| | Salary: |
| | Remuneration will be based on qualification of the successful candidate. |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | Interested applicants to be addressed by mail or e-mail to the addresses below. |
| | Contact Name: |
| | Not Stated |
| | Phone: |
| | Not Stated |
| | Email: |
| | doyama@melanesian.com.vu |
| | Address: |
| | The Food & beverage Director, The Melanesian Port Vila, PO Box 810, Port Vila. |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 30-Mar-13 | Daily Post (Weekender) |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
