| Oyster Island |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Luganville Santo & Port Vila Vanuatu. |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | Job Description: |
| | We require a Sous Chef to work in our busy kitchen serving a la carte and buffet menu. |
| | Interested applicant must possess the following: |
| | Criteria: |
| | - Must have previous experience of large kitchen, qualified, positive attitude and good references. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | Please apply in writing to the address below. |
| | Contact Name: |
| | Not Stated |
| | Phone: |
| | Not Stated |
| | Email: |
| | Address: |
| | The Managers, Oyster Island, PO Box 183, Luganville, Santo, Vanuatu. |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 22-Sep-12 | Daily Post (Weekender) |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
