| Warwick Le Lagon Resort Vanuatu |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 13-Jan-12 |
| | Job Description: |
| | The Warwick Le Lagon Resort & Spa is one of the Premier Resorts in Vanuatu, and a member of Warwick |
| | International Hotels which has over 45 hotels, resorts and spas worldwide in prestigious locations including Europe, USA, Africa, France, Bali and the Pacific. |
| | The suitable candidate would posses the following qualities: |
| | Criteria: |
| | - Ability to work in a large multi outlet operation; Assist with preparation of all menu requirements following standards and direction from senior chefs; Must have previous kitchen experience and the |
| | ability to be proactive and lead by example; Pastry chef must have at least 5 years experience in a reputable establishment |
| | - Main kitchen chefs must have experience in hot buffet and a la carte menus; Position require working on weekend and various shifts. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | Should you feel you meet the above criteria, please send your CV and 2 passport photos with relevant documens to the mail or email below. |
| | Contact Name: |
| | Not stated |
| | Phone: |
| | (+678) 22313 or Fax: (+678) 22665 |
| | Email: |
| | gweller@warwickhotels.com |
| | Address: |
| | Human Resource Manager, Warwick Le Lagon Resort Vanuatu, PO Box 86, Port Vila, Vanuatu. |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 07-Jan-12 | Daily Post (Weekender) |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
