| The Port Bar and Restaurant |
| | Industry: |
| | Hotels, Restaraunts and Toursim |
| | Position Type: |
| | Not Stated |
| | Location: |
| | Port Vila |
| | Due Date: |
| | 17-Aug-09 |
| | Job Desription: |
| | The Port seeks an experienced Executive Chef with the ability to co-ordinate a busy kitchen as well as assist the General Manager in the day-to-day operations of the business including preparing budgets, rosters, stocking levels and overall kitchen operations. Applications can be delivered to the Port Administration office located above the Port Bar and Restaurant or |
| | via email or mail. |
| | Criteria: |
| | - Must be qualified and working for at least five years |
| | - Must be fluent in both English and Bislama |
| | - Must have previous experience with 5 star hotel groups in a similar role, experience with a range of international food groups will be highly regarded |
| | - Demonstrate a solid business accumen in regards to labour and food cost controls as well as understanding of the importance of quality control and first rate hygiene practices |
| | - Strong, hands on leadership qualities, a passion for cooking and for the training the team of staff working with the Executive Chef |
| | Salary: |
| | Language: |
| | Bislama, English |
| | ____________________________________________________________________ |
| | Contact Name: |
| | Human Resources |
| | Phone: |
| | Email: |
| | hr@theport.vu |
| | Address: |
| | PO Box 3489, Port Vila |
| | Website: |
| ____________________________________________________________________ |
| Source: | Daily Post, The Vanuatu | 08-Aug-09 |
| Source Website: |
| Job ID : | 57 |
| | For further information please see the above source or contact the employer directly |
| | AccessTotalsID: | 1 |
